air fryer broccoli
This air fryer broccoli recipe is a quick and healthy side dish that brings out the natural flavors of broccoli while keeping it crispy and vibrant. Perfect for busy weeknights or as a nutritious addition to any meal.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 tongs or spatula
- 1 measuring spoons
Ingredients
- 1 lb broccoli florets
- 2 tablespoons olive oil Can substitute with avocado oil or melted coconut oil.
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes Optional, for a spicy kick.
- grated parmesan cheese Optional, for serving.
Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Rinse the broccoli florets under cold water and then pat them dry with a towel.
- In a mixing bowl, combine the broccoli florets, olive oil, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using). Toss everything together until the broccoli is evenly coated with the seasoning.
- Place the seasoned broccoli in the air fryer basket, making sure not to overcrowd the basket.
- Air fry the broccoli for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even crispiness.
- Remove the broccoli from the air fryer and, if desired, sprinkle with grated parmesan cheese before serving.
Notes
Be sure to adjust the cooking time according to your preference for tenderness.
You can substitute olive oil with avocado oil or melted coconut oil if desired.
Leftover air fryer broccoli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to restore crispiness.