air fryer baby potatoes
This air fryer baby potatoes recipe is a quick and easy way to enjoy perfectly crispy and flavorful potatoes. With a minimal amount of oil and simple spices, these potatoes make a fantastic side dish for any meal.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 cutting board
Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- to taste fresh parsley optional, for garnish
Instructions
- Wash the baby potatoes thoroughly under running water to remove any dirt and pat them dry with a kitchen towel.
- Cut the baby potatoes in half. If they are larger, you can quarter them for even cooking.
- In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
- Add the halved baby potatoes to the bowl and toss until they are evenly coated with the oil and spice mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket in a single layer, ensuring not to overcrowd the basket.
- Cook the baby potatoes in the air fryer for 15 to 20 minutes, shaking the basket halfway through to ensure even cooking.
- Once cooked, carefully remove the potatoes from the air fryer and transfer them to a serving platter.
- If desired, garnish with freshly chopped parsley before serving.
Notes
Adjust the seasonings based on your personal preference. You can add herbs like rosemary or thyme for extra flavor.
Serve these air fryer baby potatoes as a side with grilled meats or alongside a salad for a light meal.