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1-Hour Soft and Buttery Dinner Rolls

These 1-Hour Soft and Buttery Dinner Rolls are perfect for any meal, from family dinners to holiday feasts. Light, fluffy, and rich in flavor, they bring comfort and warmth to the table. With just one hour from start to finish, you can enjoy warm, homemade rolls in no time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Bread
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 large mixing bowl
  • 1 kitchen scale or measuring cups
  • 1 whisk
  • 1 wooden spoon or spatula
  • 1 clean kitchen towel or plastic wrap
  • 1 baking sheet
  • 1 parchment paper (optional)
  • 1 oven

Ingredients
  

  • 4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 packet instant yeast (2 ¼ teaspoons)
  • 1 teaspoon salt
  • 1 cup whole milk (240 ml)
  • ¼ cup unsalted butter, melted (60 g)
  • 1 large egg
  • Additional for brushing melted butter optional

Instructions
 

  • In a large mixing bowl, combine 2 cups of flour, sugar, instant yeast, and salt. Whisk the dry ingredients until well mixed.
  • In a separate bowl, combine the warm milk and melted butter. Ensure the mixture is warm but not hot.
  • Add the warm milk mixture and egg to the dry ingredients. Mix with a wooden spoon or spatula until a rough dough forms.
  • Gradually add the remaining flour, ½ cup at a time, kneading until smooth and elastic, about 5-7 minutes.
  • Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean towel or plastic wrap. Let it rise in a warm place for about 20 minutes, or until doubled in size.
  • Preheat your oven to 375°F (190°C).
  • Once risen, punch down the dough gently. Divide it into 12 pieces and shape each into a round roll.
  • Place the rolls on a baking sheet lined with parchment paper, leaving space between each roll.
  • Cover the rolls with a towel and let them rise again for about 10-15 minutes, until slightly puffed.
  • Optionally, brush the tops of the rolls with melted butter.
  • Bake in the preheated oven for 15-20 minutes, or until golden brown.
  • Remove from the oven and brush with more melted butter if desired. Serve warm.

Notes

To ensure the best rise from your rolls, make sure your yeast is fresh and the milk is warm, not hot.
You can add herbs or garlic powder to the dough for additional flavor.
These rolls can be frozen after baking. Just thaw and reheat in the oven before serving.