Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites Recipe

Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites is the ultimate comfort food, perfect for cozy evenings and busy weeknights alike. This hearty dish combines the delightful taste of tender tortellini, rich tomatoes, and savory herbs, creating a warm and satisfying meal that will please even the pickiest eaters. Families adore this recipe not only for its delicious flavor but also for its adaptability, allowing for variations that can cater to different tastes.

One of the standout features of this dish is its effortless preparation. The slow cooker does all the work for you, transforming fresh ingredients into a beautifully flavorful soup with minimal effort. Simply toss everything into the slow cooker and let it simmer while you attend to your day. This convenience makes it a go-to recipe for families on the move, ensuring that everyone can enjoy a hearty meal without the hassle of extensive cooking. With the added bonus of Cheddar Toast Bites, this meal becomes not just filling but also an enjoyable culinary experience that brings everyone together around the table.

The Benefits of Slow Cooking

Slow cooking is not just a method; it’s a culinary approach that offers a multitude of advantages, making it an ideal choice for busy families and food enthusiasts alike. One of the primary benefits is nutrient retention. Cooking at lower temperatures helps to preserve the vitamins and minerals in ingredients, allowing the dish to retain its nutritional value. As the ingredients cook slowly, they meld together, enhancing the overall flavor profile, resulting in a more robust and satisfying dish.

Time-saving is another key advantage of using a slow cooker. With the ability to set and forget, families can prepare meals in a fraction of the time it would take to make them on the stovetop or oven. Simply chop the ingredients, load them into the slow cooker, and go about your day. This convenient method frees up precious time in the kitchen, allowing more time to focus on family, work, or leisure activities.

Moreover, slow cooking can significantly reduce stress in cooking routines. For those juggling work, school, and daily responsibilities, the slow cooker offers a hassle-free solution for providing delicious, home-cooked meals without the pressure of last-minute cooking. It’s a comfort to know that a flavorful meal is simmering away in the background.

Finally, slow cooking can be a budget-friendly option. By utilizing less expensive cuts of meat, seasonal vegetables, and pantry staples, families can create wholesome meals without breaking the bank. The long cooking times work wonders for tenderizing tough ingredients, transforming them into delicious dishes that everyone will love.

Key Ingredients for Tomato Tortellini Soup

Crafting the perfect Slow Cooker Tomato Tortellini Soup requires a selection of fresh and pantry-staple ingredients. Each component plays a vital role in building the soup’s flavor and texture.

Fresh and Kitchen Essentials

• Tortellini: Whether you choose fresh or frozen tortellini, this delightful pasta is the star of the soup. Fresh tortellini boasts a delicate texture, while frozen varieties are convenient and just as tasty.
• Tomatoes: For the best flavor, consider using crushed canned tomatoes, which enhance the soup’s richness. Fresh tomatoes can also be used but will require additional cooking time to achieve the same depth of flavor.
• Broth: Your choice of broth—vegetable or chicken—serves as the soup’s base and can influence the overall taste. Homemade broth offers a richer flavor, while store-bought options save time.
• Seasonings: To bring the dish to life, incorporate dried herbs like basil and oregano. These give the soup a fragrant aroma and complement the tomatoes perfectly.
• Vegetables: A trio of carrots, celery, and onion adds essential flavors to the soup, providing a classic mirepoix base that’s foundational in many recipes.

Optional Add-ons

• Spinach or Kale: Adding these leafy greens not only boosts the nutrient content but also enhances the soup’s visual appeal.
• Cheese Variants: For those who enjoy a cheesy flavor, consider incorporating grated Parmesan or fresh mozzarella. These cheeses melt beautifully and create a creamy texture.
• Cream: For a richer soup, a splash of cream can elevate the dish to a whole new level of indulgence.

Slow Cooker Tomato Tortellini Soup Recipe

Ingredients

• 4 cups of vegetable or chicken broth
• 1 can (28 oz) crushed tomatoes
• 1 cup of carrot (diced)
• 1 cup of celery (diced)
• 1 cup of onion (chopped)
• 2 cloves garlic (minced)
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups tortellini (fresh or frozen)
• 2 cups fresh spinach (optional)
• Grated cheese (Parmesan or Cheddar)

Directions

1. Prepare the Vegetables: Begin by chopping the onions, celery, and carrots into bite-sized pieces. This will help them cook evenly and enhance the overall texture of the soup.
2. Combine in Slow Cooker: In your slow cooker, add the chopped vegetables, vegetable or chicken broth, crushed tomatoes, minced garlic, dried basil, and oregano. Season with salt and pepper to taste.
3. Slow Cook: Set your slow cooker to low and let it cook for 6-8 hours, or switch it to high for 3-4 hours. Allowing the ingredients to cook slowly will enhance the flavors.
4. Add Tortellini: About 30 minutes before serving, stir in the tortellini. If you’re using fresh tortellini, it won’t take long to cook.
5. Add Spinach and Cheese: Just before serving, stir in the fresh spinach and allow it to wilt. If desired, sprinkle the grated cheese on top for added flavor and creaminess.
6. Serve Hot: Ladle the soup into bowls and enjoy it hot. Pair it with Cheddar Toast Bites for a complete meal.

Advice for Best Results

• Opt for fresh tortellini for the best texture, but frozen tortellini still works well and saves time.
• Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
• If the soup is too thick after cooking, add more broth or water to reach your desired consistency.

Cheddar Toast Bites Recipe

Ingredients

• 8 slices of bread (your choice)
• 1 cup shredded Cheddar cheese
• 1/4 cup butter (softened)
• 1 teaspoon garlic powder
• Optional herbs: parsley or thyme for extra flavor

Directions

1. Prepare the Oven: Preheat your oven to 375°F (190°C) to ensure it is hot when you’re ready to bake.
2. Make Garlic Butter: In a small bowl, mix the softened butter with garlic powder until well combined.
3. Spread and Top: Spread the garlic butter mixture generously on each slice of bread, then top with shredded Cheddar cheese. If you wish, sprinkle some herbs on top for additional flavor.
4. Bake: Place the prepared bread slices on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the edges of the bread are golden brown.

Tips for Cheddar Toast Bites

• Feel free to experiment with different types of cheese, such as Gruyère or Monterey Jack, for unique flavors.
• Add toppings like sliced jalapeños, diced tomatoes, or even smoked paprika for a kick.
• These delicious bites are perfect for pairing with your soup, making them a great addition to any meal.

Serving Suggestions

For an authentic dining experience, consider pairing your Slow Cooker Tomato Tortellini Soup with a crisp side salad. A simple arugula salad with lemon vinaigrette can complement the soup’s robust flavors. If you’d like to enhance the occasion, choose a light white wine, such as Pinot Grigio or Sauvignon Blanc, which pairs well with tomato-based dishes.

To create a more festive atmosphere, focus on presentation. Serve the soup in colorful bowls and garnish with fresh herbs or a sprinkle of cheese. For the Cheddar Toast Bites, consider cutting them into smaller pieces, allowing guests to enjoy them as bite-sized appetizers whilst mingling.

Storage and Reheating Tips

To store your Slow Cooker Tomato Tortellini Soup, let it cool completely before transferring it into an airtight container. Store in the refrigerator for up to 3 days, perfect for a quick reheatable meal. If you’d like to keep it longer, consider freezing the soup in portions. It can last up to 3 months in the freezer, but be sure to label containers with the date for easy tracking.

When reheating, you can use either the microwave or stovetop. If using the microwave, warm it in short intervals, stirring in between, until heated through. On the stovetop, reheat over low heat, adding a splash of broth to adjust the consistency if needed.

Nutritional Information

This hearty soup is both filling and nutritious, with a variety of vitamins and minerals from the vegetables and herbs used. The addition of tortellini not only provides a comforting texture but also contributes to the protein content of the meal. A typical serving of the soup contains approximately 300 calories, making it a satisfying option without overindulging.

Fresh ingredients like spinach or kale, if added, significantly boost the nutrient profile, supporting a healthy lifestyle. Additionally, the dish can easily accommodate different dietary needs, including vegetarian options by opting for vegetable broth and cheese substitutes to create a vegan version.

FAQs

What type of tortellini works best for this soup?

Both fresh and frozen tortellini are excellent choices. Fresh tortellini cooks quickly and adds a delightful texture, while frozen varieties are convenient and just as flavorful. Ensure to adjust the cooking time accordingly if using frozen tortellini to avoid overcooking.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes in the soup. However, keep in mind that they will require more time to cook down compared to canned crushed tomatoes. You may need to add additional seasoning to achieve the same depth of flavor.

Is it possible to make the soup in a regular pot instead of a slow cooker?

Absolutely! To make the soup on the stovetop, simply combine all ingredients in a large pot and bring to a simmer. Cook for about 30-40 minutes, or until the vegetables are tender and the flavors have melded together. Add the tortellini in the last 5-7 minutes of cooking.

How can I make this soup vegan?

To create a vegan version of the soup, replace regular broth with vegetable broth, and omit any cheese or add a vegan cheese alternative. Ensure that the tortellini is also vegan, as some brands may include egg in the pasta.

Can I prepare the soup that freezes well?

Yes, this soup freezes very well! Just make sure to let it cool down before transferring it to airtight containers or freezer bags. When you’re ready to enjoy, simply thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave.

Conclusion

Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites is not just a dish; it’s a warm, comforting experience that brings families together. With its ease of preparation and delightful flavors, it is perfect for busy weeknights or cozy gatherings. Try this recipe today and enjoy the rich taste and nutrition it offers!

Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites

This comforting slow cooker tomato tortellini soup is packed with flavor and easy to prepare. Paired with cheesy toast bites, it's the perfect meal for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 4 minutes mins

Course Soup

Cuisine Italian-American

Servings 4 People

Calories 350 kcal

Equipment

• 1 slow cooker
• 1 ladle
• 1 cutting board
• 1 baking sheet
• 1 oven

Ingredients

  

• 56 ounces crushed tomatoes
• 4 cups vegetable or chicken broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 9 ounces refrigerated cheese tortellini
• 2 cups fresh spinach
• 1 cup shredded cheddar cheese For topping the soup.
• 6 slices bread For toast.
• 2 tablespoons butter, softened For spreading on bread.

Instructions

 

• In the slow cooker, combine the crushed tomatoes, vegetable or chicken broth, diced onion, minced garlic, Italian seasoning, sugar, salt, and black pepper.
• Cover and cook on low for 4 hours.
• After 4 hours, stir in the cheese tortellini and spinach. Cover and cook on low for an additional 30 minutes until tortellini is cooked and spinach is wilted.
• While the soup is cooking, preheat the oven to 375°F (190°C) for the cheddar toast bites.
• Spread the softened butter on one side of each slice of bread. Place the slices on a baking sheet butter-side up.
• Sprinkle shredded cheddar cheese generously on top of each slice of bread.
• Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and the bread is toasted.
• Serve the soup hot in bowls, garnished with any remaining shredded cheese if desired, and enjoy with the cheddar toast bites.

Notes

Feel free to add other vegetables like carrots or celery to enhance the soup.

You can use frozen tortellini if you prefer; just add to the slow cooker during the last 30 minutes.

The cheddar toast bites can also be made with other cheese varieties like mozzarella or pepper jack for a different flavor profile.