reshmi kabab

Savory Delights Irresistible Reshmi Kabab Recipe

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If you’re seeking for a delectable, melt-in-your-mouth cuisine that will satisfy your taste senses, you’ve come to the perfect spot! Today, we’ll delve into the world of Reshmi Kababs, a delectable and succulent Indian snack that’s sure to become a family favorite. In this recipe blog, we’ll go over the ingredients, preparation processes, the secret to their flavor, health benefits, serving advice, and even a calorie count to help you stay on track with your fitness goals.

Reshmi Kabab Recipe

Indulge in the flavors of summer with Reshmi Kababs. Creamy marinated chicken, aromatic spices, and a smoky grill combine to create a mouthwatering dish that's perfect for warm-weather gatherings.
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 350 kcal


  • 500g boneless chicken, cut into small pieces
  • 1/2 cup fresh cream
  • 1/4 cup hung yogurt (Greek yogurt)
  • 2 tbsp ginger-garlic paste
  • 1 tbsp roasted gram flour (besan)
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp black pepper powder
  • 1/4 cup grated paneer (Indian cottage cheese)
  • 2 tbsp finely chopped fresh coriander leaves
  • 2 tbsp finely chopped mint leaves
  • Salt to taste
  • 2 tbsp vegetable oil
  • Wooden skewers that have been soaked in water for 30 minutes


  • Marination:
    Begin bymarinating the chicken. In a large mixing bowl, combine the boneless chickenpieces, fresh cream, hung yogurt, ginger-garlic paste, roasted gram flour,garam masala, red chili powder, turmeric powder, coriander powder, cuminpowder, black pepper powder, and salt to taste. Mix everything thoroughly,ensuring the chicken pieces are well coated with the marinade. Cover the bowland refrigerate for at least 2 hours, or ideally, overnight for the bestflavor.
  • Skewering:
    Aftermarinating, thread the marinated chicken pieces onto the moistened woodenskewers. Make careful to allow some space between each piece for even cooking.
  • Grillingor Broiling:
    Heat thegrill or broiler to medium-high. To prevent sticking, brush the chicken skewerswith a little vegetable oil. Cook the skewers for 10-12 minutes on each side,or until the chicken is cooked through and has a good burn on the exterior, onthe grill or under the broiler. To enhance flavor, brush with a little oil orbutter.
  • FinishingTouch:
    Sprinkle thegrated paneer over the chicken skewers in the last few minutes of cooking. Itwill melt and make a tasty crust.
  • Garnish:
    Remove theReshmi Kababs from the grill or broiler and top with fresh coriander and mintleaves, if using.
  • Serving:
    For a burstof freshness, serve hot Reshmi Kababs with mint chutney and lemon wedges. Theyalso go great with naan, roti, or steaming rice.
  • Enjoy:
    Reshmi Kababsare creamy, luscious, and savory, making them ideal for any occasion.
    Followingthese instructions will result in a dish full of delectable Reshmi Kababs thatwill leave everyone wanting more!
Keyword reshmi kabab

why reshmi kabab is so delicious

Reshmi Kabab is incredibly tasty due to its perfect blend of ingredients and meticulous preparation. The boneless chicken is marinated in a rich combination of cream, yogurt, and aromatic spices, allowing it to absorb a multitude of flavors. This marination process, combined with the tenderizing effects of yogurt, results in exceptionally juicy and succulent kababs. Moreover, the grilling or broiling method used to cook them imparts a smoky, charred flavor that enhances their overall appeal. The result is a mouthwatering dish with a harmonious balance of creamy, spicy, and smoky notes, making Reshmi Kabab irresistibly delicious.

Health Benefits

  • High-quality protein from chicken helps in muscle growth and repair.
  • Yogurt provides probiotics for gut health and is a source of calcium.
  • Spices like turmeric and black pepper have anti-inflammatory properties.
  • Fresh coriander and mint leaves are rich in vitamins and antioxidants.

Tips for Serving

  • Serve Reshmi Kababs hot off the grill with mint chutney and lemon wedges for a burst of flavor.
  • Pair them with naan, roti, or steamed rice for a complete meal.
  • Garnish with extra mint and coriander leaves for a fresh touch.
  • You can also serve them with a cooling cucumber raita to balance the heat of the spices.


 Reshmi Kababs are the perfect blend of flavors and textures that make them a crowd-pleaser at any gathering. Their creamy, succulent texture combined with the aromatic spices and health benefits of the ingredients make them a winner in terms of taste and nutrition. Whether you’re serving them as appetizers or as a main course, these kababs will surely leave everyone craving for more. So, don your chef’s hat and get ready to create this culinary masterpiece that will make you a star in your kitchen! Enjoy!

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