Mutton Karahi Recipe

The Ultimate Mutton Karahi Recipe: Restaurant-Quality at Home

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When it comes to Pakistani cuisine, there are few dishes as iconic and beloved as Mutton Karahi Recipe. This delectable dish hails from the heart of Pakistan and is a testament to the rich and diverse flavors of the region. Mutton Karahi, also known as Gosht Karahi, is a true culinary masterpiece, characterized by tender mutton chunks, an aromatic blend of spices, and a tantalizing tomato-based gravy. It’s a dish that embodies the warmth of Pakistani hospitality and has the power to transport you to the bustling streets of Lahore or Karachi with just one bite.

Mastering the Mutton Karahi: Your Recipe Guide

In this blog, we will embark on a flavorful journey to unravel the secrets of preparing an authentic Mutton Karahi Recipe in the comfort of your own kitchen. Whether you’re a seasoned chef or a novice in the world of Pakistani cooking, this recipe will guide you through each step, ensuring that you create a mouthwatering masterpiece that will have your guests asking for seconds and your taste buds tingling.

Health Benefits of Mutton Karahi:

  1. High-Quality Protein: Mutton is an excellent source of high-quality protein, essential for muscle growth and repair. The mutton in Karahi provides your body with the amino acids it needs to function optimally.
  2. Rich in Vitamins and Minerals: This dish is packed with essential vitamins and minerals, including B vitamins (B1, B2, B3, B6, B12), iron, zinc, phosphorus, and selenium. These vitamins and minerals are essential for maintaining general health.
  3. Antioxidant-Rich Tomatoes: Mutton Karahi’s tomato-based gravy contains antioxidants like lycopene, which may help protect your cells from damage and reduce the risk of chronic diseases.
  4. Spice Benefits: The spices used in Mutton Karahi, such as ginger, garlic, and chili, are known for their potential health benefits. They can aid digestion, boost the immune system, and have anti-inflammatory properties.
  5. Healthy Fats: While the dish does contain oil for cooking, you can control the amount to make it healthier. Healthy fats are essential for nutrient absorption and overall well-being.
  6. Balanced Diet: Mutton Karahi, when paired with whole grains like naan or brown rice and a variety of vegetables, contributes to a balanced diet. It offers a well-rounded meal that provides carbohydrates, protein, and fiber.
Mutton Karahi Recipe

Mutton Karahi

Discover the magic of Mutton Karahi, a cherished Pakistani classic that tantalizes taste buds and brings cultural richness to your table. Explore its health benefits, serving suggestions, and expert tips in this culinary journey, and master the art of preparing this flavorful delight that's perfect for sharing with loved ones.
Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine Indian, Pakistani
Servings 3
Calories 345 kcal


For the Mutton Marination:

  • 500 grams of mutton bone-in pieces
  • 2 tablespoons of yogurt
  • 1 teaspoon of ginger paste
  • 1 teaspoon of garlic paste
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • Salt to taste

For the Karahi:

  • 3 tablespoons of cooking oil
  • 2 large onions thinly sliced
  • 2 tomatoes chopped
  • 2 green chilies slit
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of red chili flakes adjust to taste
  • 1/2 teaspoon of garam masala
  • Fresh coriander leaves for garnish
  • Fresh ginger juliennes for garnish
  • Lemon wedges for serving


  • Marinate the Mutton:
    In a large bowl, combine the mutton pieces with yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, and salt. Mix well to coat the mutton evenly. Allow it to marinate for at least 30 minutes, or you can refrigerate it overnight for better results.
  • Heat the Cooking Oil:
    Place a heavy-bottomed karahi or wok on medium-high heat. Add the cooking oil and let it heat up.
  • Saute the Onions:
    Add the thinly sliced onions after the oil is heated. Saute them until they turn golden brown and become translucent. Stir frequently to ensure even cooking.
  • Add the Cumin Seeds:
    Add cumin seeds to the sautéed onions and stir for a minute until they release their aroma.
  • Cook the Marinated Mutton:
    Add the marinated mutton to the karahi. Cook on high heat, stirring continuously, until the mutton changes color and the yogurt is well incorporated. This should take about 10-15 minutes.
  • Add Tomatoes and Spices:
    Stir in the chopped tomatoes, green chilies, and red chili flakes. Cook the masala until the oil begins to separate from the masala and the tomatoes are tender.
  • Simmer and Cover:
    Reduce the heat to low, cover the karahi with a lid, and let the mutton simmer for about 30-40 minutes. To avoid sticking and ensure even cooking, stir occasionally. If water is needed to keep it from drying out, add it.
  • Final Seasoning:
    When the mutton is tender and the oil has separated from the masala, sprinkle garam masala and coriander powder. Stir well and cook for an additional 5 minutes to meld the flavors.
  • Garnish and Serve:
    Garnish your Mutton Karahi with fresh coriander leaves and ginger juliennes. Serve hot with naan, roti, or steamed rice. Don't forget to add a squeeze of lemon juice for that extra zing!

Expert Tips for Perfect Mutton Karahi:

  1. Choose Quality Mutton: Opt for fresh, tender mutton pieces. If possible, ask your butcher to cut them into bite-sized chunks.
  2. Marinate Adequately: Allow the mutton to marinate for at least 30 minutes, or preferably overnight, to ensure that the flavors penetrate the meat.
  3. Use a Heavy-Bottomed Karahi or Wok: A good-quality, heavy-bottomed utensil ensures even cooking and prevents burning.
  4. Don’t Rush the Cooking Process: Let the mutton simmer on low heat to become tender and absorb the flavors fully. This slow-cooking process is key to achieving the perfect Mutton Karahi.
  5. Control the Spice Level: Adjust the amount of red chili flakes and green chilies to suit your heat preference. Remember, you can always add more heat later but can’t reduce it once it’s too spicy.
  6. Fresh Ingredients: Whenever possible, use fresh spices, tomatoes, and aromatics for the best flavor.
  7. Stir Carefully: While cooking, be gentle when stirring to avoid breaking the meat apart.
  8. Experiment and Customize: Feel free to experiment with additional ingredients like bell peppers or potatoes to create your unique variation of Mutton Karahi.

Serving Suggestions:

Now that you’ve prepared this flavorful and nutritious Mutton Karahi, let’s talk about how to serve it for a truly delightful experience:

  1. Fresh Naan or Roti: Mutton Karahi pairs wonderfully with freshly baked naan or roti. The soft, pillowy texture of naan or the wholesome goodness of roti provides the perfect vehicle for scooping up the succulent mutton and gravy.
  2. Steamed Basmati Rice: For a heartier meal, serve Mutton Karahi with fragrant steamed basmati rice. The fluffy rice complements the rich flavors of the dish.
  3. Salad and Raita: Add a refreshing contrast to the bold flavors of Mutton Karahi with a side salad of sliced cucumbers, tomatoes, and onions. Accompany it with cool and creamy cucumber raita seasoned with mint and cumin.
  4. Lemon Wedges: Place lemon wedges on the side to allow diners to squeeze fresh lemon juice over their Mutton Karahi. This adds a zesty and tangy dimension to the dish.
  5. Garnishes: Don’t forget to garnish your Mutton Karahi with fresh coriander leaves and ginger juliennes. These add a burst of freshness and visual appeal to the dish.
  6. Chaat Masala: For an extra layer of flavor, sprinkle a pinch of chaat masala over your Mutton Karahi just before serving. It adds a tangy and slightly spicy kick.
  7. Chutneys: Consider serving various chutneys on the side, such as mint chutney or tamarind chutney, to provide additional depth and complexity of flavors.
  8. Warm Hospitality: Finally, serve Mutton Karahi with love and warm hospitality, just like the tradition in Pakistan. Enjoy the meal with family and friends, and savor the joy of good food and great company.


Mutton Karahi is not just a dish; it’s a culinary adventure that can be enjoyed in various ways. Whether you choose to pair it with naan, rice, or both, and whether you opt for traditional accompaniments or get creative with your sides, the key is to relish the delightful flavors and create memorable moments around the table. So, serve up your Mutton Karahi with pride and watch as it becomes a cherished favorite in your home.

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