Longhorn Steakhouse has become a beloved dining destination for steak enthusiasts across the United States, renowned for its flavorful cuts of meat and Texas-inspired fare. With a rustic ambiance and a commitment to quality service, this popular chain restaurant captures the essence of authentic American dining, making it a go-to spot for family gatherings, celebrations, and everyday meals alike. Among its many enticing menu offerings, the Parmesan Chicken stands out as a fan favorite, beloved for its delectable combination of crispy, golden-brown chicken coated in savory Parmesan and breadcrumbs.

The appeal of Longhorn Steakhouse’s Parmesan Chicken extends well beyond the restaurant’s walls, inspiring home cooks to recreate this dish in their own kitchens. Its simple yet satisfying flavors make it an ideal recipe for those who may not have extensive culinary experience but still wish to impress family and friends with a delicious, home-cooked meal. By incorporating easy-to-find ingredients and straightforward cooking techniques, this beloved dish serves as a practical entry point for anyone looking to explore the joys of cooking while experiencing the taste of Longhorn Steakhouse at home.

Section 1: History of Longhorn Steakhouse

Longhorn Steakhouse was founded in 1981 by George McKerrow and his partners in Lansing, Michigan. The restaurant was born from a passion for quality food and a desire to create a casual yet welcoming dining atmosphere that pays homage to the traditions of the Old West. Since its establishment, Longhorn Steakhouse has experienced remarkable growth, expanding to hundreds of locations across the United States. The chain is known for its delicious grilled meats, signature sauces, and a menu that continually evolves to meet the tastes of its customers.

Over the decades, Longhorn Steakhouse has managed to maintain its signature style while expanding its menu to include a variety of options that appeal to both steak lovers and those seeking lighter fare. The introduction of new dishes, including the popular Parmesan Chicken, showcases the restaurant’s ability to innovate while staying true to its roots. The taste of Texas is infused into every aspect of the dining experience, making it not just a meal but a culinary journey that reflects the spirit of American ranch culture.

Section 2: The Appeal of Parmesan Chicken

The Parmesan Chicken at Longhorn Steakhouse has garnered a loyal fan base due to its irresistible taste and satisfying texture. Customers rave about the dish, often citing its crispy coating and flavorful chicken as standout features. Reviews frequently highlight the balance of seasonings that create a harmonious blend of savory and cheesy goodness. Compared to other signature dishes like the Outlaw Ribeye or the Flo’s Filet, Parmesan Chicken holds its own, catering to diners who might be looking for a lighter option that doesn’t compromise on flavor.

From a nutritional perspective, Parmesan Chicken offers a good source of protein, making it an appealing choice for those seeking a satisfying meal. While the dish is indulgent, it can be enjoyed in moderation as part of a balanced diet. The estimated caloric count and the inclusion of chicken as a lean protein make it a favorable choice for health-conscious diners, especially when paired with nutritious sides such as steamed vegetables or a fresh salad. This versatility allows home cooks to recreate the dish while accommodating various dietary preferences and health considerations.

Section 3: Ingredients for Longhorn Steakhouse Parmesan Chicken

Creating an authentic Longhorn Steakhouse Parmesan Chicken experience at home begins with gathering the right ingredients. This section outlines both the primary and optional ingredients that will elevate your dish to restaurant-quality taste.

3.1 Primary Ingredients

Chicken Breasts: 2 large chicken breasts, ideally boneless and skinless, for a tender base.
Parmesan Cheese: 1 cup of finely grated Parmesan cheese, adding rich, cheesy flavor.
Breadcrumbs: 1 cup of seasoned breadcrumbs for that irresistible crispy coating.
Herbs and Spices: 1 tsp garlic powder and 1 tsp dried parsley enhance the seasoning profile.
Salt and Pepper: To taste, balancing the flavors.
Olive Oil: For cooking, providing moisture and flavor.

3.2 Optional Ingredients

Side Options: Consider pairing the Chicken with steamed vegetables or creamy mashed potatoes for a complete meal.
Sauces and Salsas: Enhance flavor with a drizzle of marinara or a fresh salsa for a unique twist.
Lemon Wedges: Serve with wedges for a zesty finish and added freshness.
Fresh Herbs: Use parsley or basil as a garnish to brighten the plate.

Section 4: Detailed Recipe for Longhorn Steakhouse Parmesan Chicken

4.1 Ingredients

Gather the following ingredients to prepare Longhorn Steakhouse’s Parmesan Chicken:

2 large chicken breasts
1 cup grated Parmesan cheese
1 cup seasoned breadcrumbs
1 tsp garlic powder
1 tsp dried parsley
Salt and pepper to taste
Olive oil for cooking
Optional: lemon wedges and fresh herbs for garnish

4.2 Directions

Follow these steps to create your own Longhorn Steakhouse Parmesan Chicken:

Preheat the oven: Set your oven to 375°F (190°C) to get it ready for baking.
Prepare the chicken: Pound the chicken breasts to an even thickness for uniform cooking.
Create breadcrumb mixture: In a bowl, combine the grated Parmesan cheese, seasoned breadcrumbs, garlic powder, parsley, salt, and pepper.
Dredge chicken: Coat each chicken breast in the breadcrumb mixture, pressing to adhere the coating.
Sauté chicken: Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown on both sides, about 3-4 minutes per side.
Transfer to baking dish: Place the browned chicken in a baking dish and bake in the preheated oven until cooked through, around 20 minutes.
Serve: Remove the chicken from the oven and let it rest for a few minutes. Serve with optional garnishes like lemon wedges and fresh herbs.

4.3 Cooking Tips and Tricks

Marinate for flavor: Consider marinating the chicken in olive oil, lemon juice, and herbs for added depth before dredging.
Side dish suggestions: Pair with steamed vegetables, rice, or a light salad to balance the meal.
Wine pairings: Enjoy with a crisp Sauvignon Blanc or a bold Merlot to complement the rich flavors.

Section 5: Customer Reviews and Experiences

5.1 Popular Feedback

Longhorn Steakhouse’s Parmesan Chicken has received glowing reviews from patrons who appreciate both its taste and presentation. Customers frequently note the dish’s crispy texture and rich flavor, often expressing how it stands out as one of their top choices. Home cooks attempting to replicate the experience find varying degrees of success, with many commenting on the satisfying crunch and cheesy notes that seem to transport them back to the restaurant.

5.2 Social Media Trends

Social media platforms, especially Instagram, have seen a surge in posts featuring homemade Parmesan Chicken. Users share their versions of the dish, often tagging the restaurant and using hashtags like #LonghornSteakhouse and #ParmesanChicken. This online community fosters a shared love for the recipe, encouraging more people to try their hand at making it while discussing tips and tricks.

Section 6: FAQs about Longhorn Steakhouse Parmesan Chicken

6.1 Common Questions

As with any popular dish, several questions often arise regarding Longhorn Steakhouse’s Parmesan Chicken. Below are some of the most frequently asked questions:

What is Longhorn Steakhouse Parmesan Chicken? It is a breaded and fried chicken breast, generously coated with Parmesan cheese, creating a crispy and flavorful dish.
How long does it take to cook? Preparation time is around 15 minutes, with an additional cooking time of about 20 minutes in the oven.
Can I make this dish gluten-free? Yes, you can substitute regular breadcrumbs with gluten-free options for a gluten-free version of the dish.
What are the best sides to serve with it? Popular side options include steamed vegetables, garlic mashed potatoes, or a light garden salad.

6.2 Expert Answers

Below are expert answers to some common questions regarding the Parmesan Chicken:

For those new to cooking, consider ensuring the chicken is evenly cooked by pouning it to the same thickness.
If you prefer a little heat, adding a pinch of cayenne pepper to the breadcrumb mixture can elevate the flavor profile.
Experiment with different cheese options like Asiago or Pecorino Romano for a unique twist on the classic recipe.
To enhance the overall dining experience, consider serving it with a glass of wine that complements its rich flavors.

Conclusion

Recap of the joy of preparing Longhorn Steakhouse Parmesan Chicken at home. Encouragement to experiment with the recipe and share experiences. Invitation for readers to leave feedback on their cooking results.

Longhorn Steakhouse Parmesan Chicken

This delicious Parmesan Chicken recipe mimics the popular dish served at Longhorn Steakhouse. Juicy chicken breasts are coated in a flavorful mixture of breadcrumbs and Parmesan cheese, then baked to crispy perfection. Serve this dish with your favorite sides for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 4 People

Calories 450 kcal

Equipment

1 oven
1 baking sheet
1 parchment paper (optional)
1 shallow dish or plate
1 mixing bowl
1 whisk
1 meat mallet or rolling pin
1 tongs
1 meat thermometer

Ingredients

4 pieces boneless, skinless chicken breasts About 6 oz each.
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
2 large eggs
1 tablespoon milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian herbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes Optional.
to taste cooking spray or olive oil For drizzling.

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness (about 1/2 inch) using a meat mallet or rolling pin.
In a shallow dish, combine the flour, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix well.
In a mixing bowl, whisk together the eggs and milk until smooth.
In another shallow dish, combine the breadcrumbs, grated Parmesan cheese, and dried Italian herbs.
Dip each chicken breast into the flour mixture, shaking off any excess. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb and Parmesan mixture, pressing gently to adhere.
Place the coated chicken breasts on the prepared baking sheet. Lightly spray or drizzle with olive oil.
Bake in the preheated oven for 25 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Once cooked, remove from the oven and let them rest for a few minutes before serving.

Notes

For a flavorful twist, you can add freshly chopped parsley or basil to the breadcrumb mixture.

This dish pairs well with a side of fresh salad, garlic mashed potatoes, or steamed vegetables.

To make this dish ahead of time, you can prepare the chicken up to the baking step and refrigerate it for up to 24 hours before cooking.

Longhorn Steakhouse Parmesan Chicken Recipe & Tips

Section 1: History of Longhorn Steakhouse

Section 2: The Appeal of Parmesan Chicken