Ground Beef Stroganoff is a delectable twist on the classic beef stroganoff that combines tender ground beef, savory mushrooms, and a creamy sauce. This comforting dish has its origins rooted in Russian cuisine, where the traditional version featured strips of beef sautéed with onions and sour cream. Over the years, it has evolved into various adaptations, with ground beef becoming a popular choice due to its affordability and quick cooking time. This variation captures the rich flavors of the original while offering a simpler, easy-to-make option that’s perfect for busy weeknights.

The appeal of ground beef stroganoff lies in its status as ultimate comfort food. It delivers a satisfying meal that warms the soul, making it a favorite among families. Not only is it incredibly delicious, but it also comes together swiftly, allowing you to whip it up in less than an hour. Whether served over egg noodles or rice, this dish is sure to please even the pickiest eaters. The combination of tender ground beef, earthy mushrooms, and rich sour cream sauce creates a hearty meal that’s both indulgent and comforting. Perfect for a cozy dinner at home, ground beef stroganoff offers an easy solution for satisfying cravings without sacrificing flavor or time.

What is Ground Beef Stroganoff?

Ground Beef Stroganoff is a delightful adaptation of the traditional beef stroganoff that has evolved over time. Its roots can be traced back to Russian cuisine, where the original dish featured strips of sautéed beef, onions, and a rich sour cream sauce. The allure of the classic recipe remains, yet the ground beef variation offers a more accessible and quicker option for home cooks. By substituting strips of beef with ground beef, this version becomes not only more economical but also simplifies the cooking process, making it approachable for busy families.

The primary distinction between traditional beef stroganoff and its ground counterpart lies in the texture and preparation. The original dish often takes longer to prepare due to the marinating and searing of whole cuts of beef. In contrast, ground beef cooks rapidly, allowing for a satisfying meal that can be assembled in under an hour. This makes Ground Beef Stroganoff an ideal weeknight dinner, ensuring that flavor and convenience go hand in hand.

In terms of nutritional benefits, ground beef can be a good source of protein, vitamins, and minerals. Its versatility allows for the use of different lean ground meats, such as turkey or chicken, making it adaptable for various dietary preferences. This dish not only satisfies the palate but also provides essential nutrients, reinforcing its status as a beloved comfort food that can be enjoyed without guilt.

Ingredients for Ground Beef Stroganoff

Creating a delicious Ground Beef Stroganoff requires a handful of primary and optional ingredients. Here’s what you’ll need to get started:

Primary Ingredients

Ground beef: 1 lb
Onions: 1 medium, chopped
Mushrooms: 8 oz, sliced
Garlic: 2 cloves, minced
Beef broth: 1 cup
Sour cream: 1 cup
Flour: 2 tbsp
Worcestershire sauce: 1 tbsp

Optional Ingredients

Egg noodles or rice
Fresh parsley (for garnish)
Salt and pepper (to taste)
Other spices (onion powder, garlic powder, etc.)

Ingredient Notes

When selecting ingredients, it’s important to consider freshness and quality. Fresh mushrooms and onions enhance the overall flavor of the dish. Additionally, opting for high-quality ground beef ensures a tender and flavorful result. For those with dietary restrictions, there are several substitutions available, such as gluten-free flour or plant-based sour cream, allowing everyone to enjoy this comforting recipe.

Ingredients for Ground Beef Stroganoff

Creating a delicious Ground Beef Stroganoff requires a handful of primary and optional ingredients. Here’s what you’ll need to get started:

Primary Ingredients

Ground beef: 1 lb
Onions: 1 medium, chopped
Mushrooms: 8 oz, sliced
Garlic: 2 cloves, minced
Beef broth: 1 cup
Sour cream: 1 cup
Flour: 2 tbsp
Worcestershire sauce: 1 tbsp

Optional Ingredients

Egg noodles or rice
Fresh parsley (for garnish)
Salt and pepper (to taste)
Other spices (onion powder, garlic powder, etc.)

Ingredient Notes

Preparation & Cooking Directions

Step-by-Step Instructions

1. Prepare Ingredients

Start by chopping the onions and slicing the mushrooms. Measure out the spices, beef broth, and sour cream to have everything ready for cooking. This mise en place will streamline the cooking process and ensure a smooth workflow in the kitchen.

2. Cook Ground Beef

In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula or wooden spoon as it cooks. Once it’s no longer pink, drain any excess fat from the skillet to keep the dish lighter.

3. Sauté Vegetables

Add the chopped onions and minced garlic to the skillet with the ground beef. Sauté for about 3-4 minutes until the onions are softened and translucent, allowing their flavors to meld with the beef.

4. Add Mushrooms

Next, stir in the sliced mushrooms and continue cooking for another 5 minutes. Cook until the mushrooms are tender and have released their moisture, incorporating their earthy flavor into the mixture.

5. Creating the Sauce

Sprinkle the flour over the beef and vegetable mixture, stirring to create a roux. Gradually stir in the beef broth and Worcestershire sauce, ensuring everything is well combined. Cook for a few minutes until the sauce thickens to your desired consistency.

6. Incorporate Sour Cream

Reduce the heat to low and mix in the sour cream, stirring until fully incorporated. Be careful not to let the sauce come to a boil once the sour cream is added, as this can cause it to curdle. Heat through gently and season with salt and pepper to taste.

7. Serving Suggestions

Ground Beef Stroganoff is best served hot over egg noodles or rice, which soak up the rich sauce. Garnish with freshly chopped parsley for a pop of color and added freshness. Enjoy your comforting meal that’s perfect for any weeknight dinner!