Ground beef and potato casserole is a beloved dish that combines hearty ingredients into a comforting meal, making it a favorite across many households. This versatile casserole has earned its reputation as a classic comfort food, evoking feelings of warmth and nostalgia with every spoonful. Perfect for family dinners and gatherings, it brings together flavors and textures that satisfy even the pickiest of eaters.

One of the significant appeals of casseroles is their convenience. They allow for a one-dish meal that is easy to prepare, often with ingredients you may already have on hand. This makes them an excellent option for busy weeknights or when entertaining guests. The adaptability of casseroles means you can customize each recipe based on your preferences or dietary needs, leading to endless variations that can cater to every taste, from meaty and savory to vegetarian delights.

In this article, readers will discover a comprehensive guide to making ground beef and potato casserole, including an in-depth look at its defining ingredients, step-by-step cooking instructions, and tips for nutrition and pairing. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find all the information you need to create this comforting dish and bring a taste of home to your table.

1. What is Ground Beef and Potato Casserole?

Ground beef and potato casserole is a hearty dish that holds a special place in American cuisine. It typically consists of layers of seasoned ground beef and sliced potatoes, baked together with a creamy sauce until bubbling and golden. Casseroles, in general, are defined by their one-dish convenience, often combining protein, starch, and vegetables into a single meal. This particular casserole exemplifies the genre, fusing flavors and textures that appeal to many palates.

The origins of casseroles can be traced back to early American cooking, where frugality and resourcefulness were essential in the kitchen. Home cooks employed the casserole method to stretch limited ingredients, utilizing leftovers and pantry staples. As time progressed, the casserole evolved into a staple at family gatherings and potlucks, highlighting its flexibility and communal aspect. Today, ground beef and potato casserole stands as a symbol of comfort, evoking nostalgia and warmth while remaining a practical meal choice in today’s busy households.

2. Ingredients

To create a delicious ground beef and potato casserole, understanding the essential ingredients is key. The core components typically include:

2.1 Core Components

Ground Beef:

When selecting ground beef, consider the lean-to-fat ratio; options range from extra-lean (95% lean, 5% fat) to regular (80% lean, 20% fat). Leaner cuts produce a healthier dish, while fattier options add more flavor and moisture, perfect for enhancing the casserole’s richness.

Potatoes:

Potatoes are a vital ingredient, providing substance and texture. Common varieties used in the casserole include:

Russet: Ideal for their fluffy texture when baked.
Yukon Gold: Known for their buttery flavor and creamy consistency.
Red Potatoes: They hold their shape well and add a lovely color to the dish.

Preparation methods may include slicing, mashing, or layering, depending on the desired outcome.

2.2 Additional Ingredients

Vegetables:

Enhancing the casserole with vegetables adds both nutrition and flavor. Common choices include:

Onions
Bell Peppers
Carrots

Seasonings and Spices:

To elevate the dish, seasonings such as garlic powder, paprika, salt, and pepper are essential. Fresh herbs like parsley or thyme can also be sprinkled for additional flavor.

Dairy Components:

Creamy textures often come from ingredients like sour cream, cream of mushroom soup, or shredded cheese. These elements contribute to the casserole’s richness and help bind the ingredients together.

Alternative Ingredients:

For those with dietary restrictions or preferences, various substitutes can be used. Ground turkey or chicken can replace beef for a lighter option, while plant-based proteins or legumes serve well in vegetarian or vegan renditions of the casserole.

3. Step-by-Step Recipe

3.1. Preparation

To create a mouthwatering ground beef and potato casserole, gather the following ingredients:

Ground beef: 1 lb
Potatoes: 4 medium, sliced
Onion: 1 medium, chopped
Bell pepper: 1, chopped
Garlic: 2 cloves, minced
Cream of mushroom soup: 1 can
Milk: 1/2 cup
Cheddar cheese: 1 ½ cups, shredded
Olive oil: 1 tablespoon
Salt and pepper: to taste
Optional toppings: fresh herbs, breadcrumbs

3.2. Cooking Directions

Preheat the Oven: Set your oven to 350°F (175°C).
Sauté the Vegetables: In a skillet, heat the olive oil over medium heat. Add the chopped onions and bell pepper, sautéing until softened, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
Brown the Ground Beef: Add the ground beef to the skillet, breaking it up with a spoon. Season with salt and pepper, cooking until browned and cooked through, about 8 minutes. Drain any excess fat.
Combine Ingredients: In a large mixing bowl, combine the sautéed mixture with sliced potatoes, cream of mushroom soup, and milk. Mix well until the potatoes are evenly coated.
Layer the Casserole: In a greased baking dish, layer half of the potato mixture, followed by half of the shredded cheese. Repeat with the remaining mixture and top with the remaining cheese.
Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve: Allow to cool for a few minutes before slicing and serving.

3.3. Helpful Tips & Variations

Feel free to experiment with different types of cheese for a unique flavor profile, such as mozzarella or pepper jack. Adding fresh herbs like thyme or parsley before serving can brighten the dish. For making it ahead, prepare the casserole without baking, cover it tightly, and refrigerate for up to a day. Leftovers can be stored in an airtight container in the refrigerator for up to three days, and reheating can be done in the oven or microwave.

4. Nutritional Information

Understanding the nutritional profile of ground beef and potato casserole can help you make informed choices. A typical serving may contain approximately:

Calories: 350
Protein: 20g
Fat: 18g
Carbohydrates: 30g

This dish offers protein from the ground beef, fiber from the potatoes, and essential vitamins from added vegetables. To make the casserole healthier, consider using lean ground beef or substituting with ground turkey. Increasing the number of vegetables can also boost the nutritional value, providing extra vitamins and minerals.

5. Why Casseroles are a Great Meal Choice

Casseroles are an ideal solution for busy lives, allowing for a complete meal that can be prepared ahead of time and baked when needed. They are often cost-effective, utilizing pantry staples and leftovers, which reduces waste. Casseroles also foster a sense of community and sharing; they are perfect for potlucks and gatherings, bringing people together over a hearty meal.

6. Pairing Suggestions

6.1. Side Dishes

When selecting side dishes to accompany your ground beef and potato casserole, consider lighter options to balance the meal:

Steamed green beans or broccoli
Garden salad with a light vinaigrette
Garlic bread or dinner rolls

6.2. Beverage Pairings

Choosing the right beverage can enhance your dining experience. Consider these pairings:

Red wine: A full-bodied red like Cabernet Sauvignon.
Beer: A light lager or pale ale complements the richness.
Non-alcoholic: Sparkling water with a slice of lemon or iced tea.

7. FAQs

7.1. Can I make the casserole ahead of time?

Yes, you can prepare the casserole ahead of time, assembling it and storing it in the refrigerator. Just add additional baking time if baking from cold.

7.2. What can I substitute for cream of mushroom soup?

You can substitute with alternative creamy soups, such as cream of chicken or a homemade béchamel sauce for a healthier option.

7.3. Is it safe to freeze ground beef and potato casserole?

Absolutely! You can freeze the casserole before or after baking. Just ensure it’s well-covered and label it with the date.

7.4. How do I reheat leftovers properly?

Reheat leftovers in the microwave or in the oven at 350°F (175°C) until heated through. Cover with foil to prevent drying out.

7.5. What are some popular variations of this casserole?

Some popular variations include using different meats like turkey or a vegetarian version with lentils and more vegetables. You can also play with spices for a different flavor profile.

Conclusion

Ground beef and potato casserole is not only easy to prepare but also adaptable to suit diverse tastes. Experimenting with ingredients allows for creativity in the kitchen, making it a dish that can be enjoyed along with family and friends. Bring this beloved classic to your table and savor the comforting flavors it has to offer!

ground beef and potato casserole

This hearty ground beef and potato casserole is a comforting dish perfect for family dinners. With layers of flavorful ground beef, creamy potatoes, and melted cheese, it’s a one-pan meal that will satisfy everyone at the table.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1

Total Time 1 20

Course Main Course

Cuisine American

Servings 4 People

Calories 450 kcal

Equipment

1 large skillet
1 large mixing bowl
1 baking dish (9x13-inch)
1 measuring cup

Ingredients

1 pound ground beef
4 large potatoes, peeled and thinly sliced About 2 pounds total.
1 medium onion, diced
3 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon olive oil
optional fresh parsley for garnish

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 4 minutes. Add the minced garlic and cook for an additional minute.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
In a large mixing bowl, combine the browned beef mixture, cream of mushroom soup, sour cream, salt, pepper, and paprika. Mix well.
In the bottom of a greased 9x13-inch baking dish, layer half of the sliced potatoes.
Spread half of the beef mixture over the potato layer.
Repeat the layers with the remaining potatoes and beef mixture.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese on top of the casserole. Return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and the potatoes are fork-tender.
Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

For an added twist, you can include vegetables like corn or peas in the beef mixture.

This casserole can be prepared ahead of time and stored in the refrigerator before baking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Ground Beef and Potato Casserole: Comfort Food Classic

1. What is Ground Beef and Potato Casserole?