Gаrlic Parm Chicken & Steak with Chееsy Mash is a super tasty, filling meal that mixes tender chicken and juicy steak with a strong garlicky punch and creamy mashed potatoes . It’s perfect for family dinners or when you wanna impress friends , but it’s not too hard to make on a weekday night.
Gаrlic and parmesan really boost the flavor in food. Garlic gives you that bold taste and smell , and it’s also good for your health . Parmesan adds a salty, nutty kick that makes the dish feel fancy. Together , they take plain chicken and steak up to a whole new level .
This recipe feels like you ordered it at a restaurant , but you can make it at home without much fuss . The mix of tastes and textures is fancy enough for guests , yet simple so anyone can try it . Grab a plate , call everyone to the table , and get ready to eat .
1. Understanding Garlic Parm Chicken & Steak
Gаrlic Parm Chicken & Steak combines strong flavors in a dish that’s really satisfying . The main stars — garlic and parmesan — add tons of taste and some health perks like antioxidants . The garlic makes the meat taste deeper , and parmesan brings that umami richness. That combo is what makes this dish stand out .
Chicken and steak are the two proteins here. Chicken is lean and packed with protein that helps build muscles , while well-marbled steak gives a rich, beefy flavor . Together , they make a balanced meal that pleases lots of people .
Whether it’s a chill family supper or a special celebration , this plate works great . It brings folks together , sparks conversations , and fills bellies with something delicious .
2. Essential Ingredients
The secret to this dish is picking good ingredients. Here’s what you need:
- Gаrlic – fresh or powdered.
- Parmesan cheese – block or pre-grated.
- Chicken breasts – boneless, skinless.
- Steak – like ribeye or sirloin.
- Russet or Yukon Gold potatoes for the mash.
- Milk, cream, butter, and cheddar cheese for extra creaminess .
Fresh garlic packs a punch , while roasted garlic is sweeter . Block parmesan often tastes better than the pre-grated kind . And potatoes like russets mash up super smooth .
3. Detailed Recipe for Garlic Parm Chicken & Steak with Cheesy Mash
3.1. Ingredients
3.1.1. For Garlic Parm Chicken
- 4 chicken breasts, boneless and skinless
- 4 cloves garlic, minced
- ½ cup parmesan cheese, grated
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
3.1.2. For Garlic Parm Steak
- 2 steaks (ribeye or sirloin), about 1″ thick
- 4 cloves garlic, minced
- ½ cup parmesan cheese, grated
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme, chopped (for garnish)
3.1.3. For Cheesy Mash Potatoes
- 2 pounds potatoes, peeled and diced
- ½ cup milk
- ½ cup heavy cream
- 1 cup cheddar cheese, grated
- 4 tablespoon butter
- Salt and pepper to taste
3.2. Directions
3.2.1. Cooking the Garlic Parm Chicken
1. Preheat oven to 400°F (200°C) .
2. Mix garlic, olive oil, parmesan, salt, and pepper in a bowl .
3. Put chicken in a dish and pour the mix over it . Let sit for at least 30 min .
4. Bake 25–30 min or until the chicken hits 165°F (75°C) inside .
5. Sprinkle parsley on top and serve .
3.2.2. Cooking the Garlic Parm Steak
1. Heat grill or skillet to medium-high .
2. Stir garlic, oil, parmesan, salt, and pepper in a bowl .
3. Rub it all over the steak so it’s well coated .
4. Grill or sear 4–5 min per side for medium-rare (or cook to your liking) .
5. Let steak rest 5 min before slicing and add thyme on top .
3.2.3. Preparing Cheesy Mash Potatoes
1. Boil potatoes in salted water for 15–20 min until soft .
2. Drain and return to pot .
3. Add milk, cream, butter, and cheese . Mash until smooth .
4. Season with salt and pepper .
3.3. Tips for Success and Variations
- Marinate chicken and steak overnight for more flavor .
- Add herbs like rosemary or oregano to change things up .
- Serve with roasted veggies for a full meal .
- Put in red pepper flakes if you like it spicy .
4. Serving Suggestions and Pairings
4.1. Pairing with Sides
Try these sides :
- Steamed green beans with lemon zest
- Roasted Brussels sprouts with balsamic drizzle
- Garlic bread for extra crunch
4.2. Beverage Pairings
Drink ideas :
- Red wine like merlot or cabernet
- White wine such as pinot grigio or chardonnay
- Herb cocktail, eg. gin and tonic with basil
4.3. Plating Ideas
- Stack chicken and steak slightly off-center
- Mound cheesy mash beside the meats
- Garnish with fresh herbs for color
- Drizzle balsamic reduction or herb oil for style
5. Storing and Reheating
5.1. Proper Storage Techniques
- Keep leftovers in airtight containers in fridge for 3–4 days .
- For longer, wrap tight and freeze up to 3 months .
5.2. Reheating Methods
- Warm in oven at 350°F (175°C) for 20 min, covered to keep moist .
- Microwave in short bursts, covered to avoid drying .
- Reheat mash on stove with a splash of milk to loosen it .
6. Frequently Asked Questions (FAQs)
6.1. Can I use frozen chicken or steak?
Yes , just thaw fully before marinating and cooking .
6.2. What if I don't have parmesan cheese?
Use pecorino romano or aged asiago for a similar taste .
6.3. Can I make this dish ahead of time?
Sure , cook in advance and reheat before serving .
6.4. Is there a vegetarian alternative?
Swap in tofu or tempeh with the same garlic-parmesan mix .
6.5. How can I spice it up?
Add red pepper flakes or cayenne to the marinade for heat .
7. Conclusion
This Garlic Parm Chicken & Steak with Chееsy Mash is a winner for any meal . It’s easy enough for weeknights but looks and tastes fancy for guests . Give it a try , then tell us how it went in the comments or share your pics on social media !
Garlic Parm Chicken & Steak with Cheesy Mash
Equipment
- 1 knife and cutting board
- 1 large skillet
- 1 pot for boiling potatoes
- 1 potato masher
- 1 mixing bowl
- 1 set measuring cups and spoons
- 4 serving plates
Ingredients
- 2 large chicken breasts About 1 lb total.
- 1 lb sirloin steak
- 4 tablespoons olive oil
- 4 cloves garlic Minced.
- 1 teaspoon dried Italian herbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 2 lbs russet potatoes Peeled and cut into quarters.
- ½ cup milk
- ¼ cup sour cream
- ½ cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- for garnish fresh parsley
Instructions
- Start by boiling the potatoes. Place the quartered potatoes in a pot, cover them with cold water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes until fork-tender.
- While the potatoes are boiling, prepare the chicken and steak. Season both proteins with salt, pepper, olive oil, dried Italian herbs, and minced garlic. Allow them to marinate while you prepare the mash.
- After the potatoes are cooked, drain them and return them to the pot. Add milk, sour cream, butter, cheddar cheese, salt, and pepper. Mash until smooth and creamy, adjusting milk for desired consistency.
- Heat a large skillet over medium-high heat. First, add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove and keep warm.
- In the same skillet, cook the steak for about 4-5 minutes on each side for medium-rare, or longer to your desired doneness. Let it rest for a few minutes before slicing.
- Plate the cheesy mash and top with the sliced steak and chicken breast. Sprinkle with grated Parmesan cheese and garnish with fresh parsley.
