Name: Cream Cheese Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 pieces flour tortillas; 8 oz cream cheese (Softened); 1 cup shredded cheddar cheese (Divided); 1 cup cooked chicken (Shredded); 1 can (10 oz) enchilada sauce; 1/2 cup diced green onions; 1 teaspoon garlic powder; 1 teaspoon cumin; salt and pepper (To taste)

Jump to Recipe Print Recipe

Enchiladas are a beloved staple of Mexican cuisine, celebrated for their ability to combine flavorful fillings with their signature soft tortillas. Traditionally filled with meats or beans, and topped with savory sauces, enchiladas offer a delightful blend of tastes and textures that make them a favorite among home cooks and food enthusiasts alike. However, there’s a new twist on this classic dish that’s capturing the hearts and taste buds of many—cream cheese enchiladas. This variant introduces a rich, creamy filling that elevates the dish, adding an unexpected yet delicious dimension to each bite.

Incorporating cream cheese as a filling not only enhances the flavor profile of enchiladas but also provides a unique texture that pairs beautifully with traditional sauces. The creaminess of the cheese melds with spices and other ingredients, creating a comforting and satisfying meal that’s perfect for family gatherings or a cozy weeknight dinner. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is sure to become a cherished addition to your culinary repertoire, offering simplicity and satisfaction in every serving.

The Origins of Enchiladas

Enchiladas are a cornerstone of traditional Mexican cuisine, consisting primarily of rolled tortillas filled with various ingredients. The two main components that define enchiladas are the tortillas, usually made from corn, and the fillings, which can range from meats and beans to cheeses and vegetables. Once assembled, enchiladas are typically smothered in a flavorful sauce, then baked until hot and bubbly. This unique combination of flavors and textures creates a dish that is both comforting and satisfying.

A Brief History of Enchiladas

The origins of enchiladas can be traced back to the ancient Aztecs, who were known to eat rolled tortillas filled with various meats and what is now considered modern-day fillings. Over time, enchiladas evolved, influenced by regional ingredients and culinary techniques across Mexico. By the 19th century, they had become a staple dish, celebrated for their versatility and ability to serve as a means of utilizing leftovers or what was available in the kitchen. Today, enchiladas are enjoyed worldwide, with countless adaptations reflecting different cultures and tastes.

Why Use Cream Cheese in Enchiladas?

Cream cheese has gained popularity as a filling in enchiladas due to its creamy flavor and smooth texture. This versatile cheese adds a richness that balances well with the spices and salsas typically used in traditional enchiladas. It creates a delightful mouthfeel, transforming the dish into a comforting and indulgent meal.

Creamy Flavor and Texture

The inclusion of cream cheese in enchiladas provides several benefits. First and foremost, its rich and creamy nature enhances the flavor profile, allowing the spices to shine while mitigating the heat of certain chiles. Additionally, cream cheese contributes a smooth texture that contrasts beautifully with the softness of the tortillas and the heartiness of the fillings, providing a luxurious dining experience.

Versatile Pairings

Cream cheese pairs excellently with a variety of ingredients, making it a flexible choice for enchilada fillings. Some popular combinations include:

Shredded chicken or beef
Black beans and corn
Chopped spinach and mushrooms
Fresh herbs like cilantro or green onions

Each of these combinations brings out different flavor notes, allowing for personal creativity in the kitchen.

Ingredients for Cream Cheese Enchiladas

Base Ingredients

To create irresistible cream cheese enchiladas, gather the following base ingredients:

Corn tortillas (8-10, depending on size)
Cream cheese (8 oz, softened)
Various other fillings such as shredded chicken, beef, or vegetables
Shredded cheese (for sprinkling on top)

Sauce Ingredients

The choice of sauce greatly influences the overall flavor of the dish. Options for sauces include:

Green chili sauce (for a zesty kick)
Red enchilada sauce (a classic choice)
Homemade salsa for a fresh touch
Alternative sauces such as creamy avocado or queso sauce for added richness

Optional Garnishes

To finish off your cream cheese enchiladas, consider adding some optional garnishes. These can elevate the presentation and taste:

Sour cream or Greek yogurt
Chopped fresh cilantro
Sliced jalapeños (for an extra kick)
Shredded lettuce and diced tomatoes

Detailed Cream Cheese Enchiladas Recipe

Preparation Time

Total preparation time for Cream Cheese Enchiladas is approximately 30 minutes, with about 20 minutes of baking time.

Cooking Tools Needed

Gather the following cooking tools:

Baking dish (9×13 inches recommended)
Skillet for heating fillings
Mixing bowls for preparing the filling
Measuring cups and spoons

Ingredients

Cream Cheese Enchiladas Ingredients List:

Cream cheese (8 oz)
Shredded cheese (1 cup)
Cooked chicken (2 cups, shredded)
Tortillas (8-10)
Salsa or enchilada sauce (2 cups)
Optional seasonings (cumin, garlic powder, etc.)

Directions

Preheat the Oven: Set oven to 350°F (175°C).
Prepare the Filling: In a mixing bowl, combine cream cheese, shredded cheese, cooked chicken, and any desired seasonings.
Assemble the Enchiladas: Lay out a tortilla, add a generous amount of filling, and roll it up tightly.
Place in Baking Dish: Spread a thin layer of sauce on the bottom of the baking dish. Arrange the rolled enchiladas seam side down.
Cover with Sauce: Pour the remaining sauce over the top of the enchiladas, ensuring they are well covered.
Bake: Cover the dish with aluminum foil and bake for 20 minutes. Afterward, remove the foil and bake for an additional 10 minutes to achieve a bubbly, golden top.
Serve: Garnish with optional toppings and enjoy your delicious cream cheese enchiladas!

Tips and Tricks for Perfect Cream Cheese Enchiladas

Make-Ahead Preparations

Preparing enchiladas ahead of time can be a game-changer for busy nights. You can assemble the enchiladas and keep them covered in the fridge for up to 24 hours before baking. Just be sure to add a little extra baking time if baking from cold.

Freezing and Reheating

If you want to make a large batch, cream cheese enchiladas freeze well. Wrap them tightly in aluminum foil after baking and store in the freezer. To reheat, simply thaw in the refrigerator overnight and bake at 350°F until heated through.

Variations to Try

Get creative with your cream cheese enchiladas by trying different fillings and toppings:

For vegetarian options, use roasted vegetables, black beans, or even sweet potatoes.
Top with Mexican-inspired ingredients like guacamole, pico de gallo, or a drizzle of chipotle crema.

Nutritional Information

One serving of cream cheese enchiladas (approximately two enchiladas) typically contains:

Calories: 400-450
Protein: 25-30 grams
Carbohydrates: 30-35 grams
Fats: 20-25 grams

Keep in mind that nutritional values will vary based on specific ingredients and portion sizes.

FAQs about Cream Cheese Enchiladas

What can I substitute for cream cheese?

If you’re looking for an alternative to cream cheese, consider using ricotta cheese or Greek yogurt for a lighter option. Each will yield a slightly different flavor and texture but can effectively mimic the creaminess.

Can I make these enchiladas vegetarian?

Absolutely! To create delicious vegetarian cream cheese enchiladas, fill them with a mix of sautéed vegetables, black beans, and corn. Choose a sauce that complements the flavors, such as red enchilada sauce or a green tomatillo salsa.

What kind of cheese works best for these enchiladas?

For the best results, use a combination of cheeses. Common choices include Monterey Jack, cheddar, or a Mexican cheese blend for melting properties, combined with cream cheese for the filling.

How do I store leftover enchiladas?

To store leftover cream cheese enchiladas, allow them to cool, then place them in an airtight container in the refrigerator. They can be kept for up to 3-4 days. To reheat, bake in the oven at 350°F until warmed through.

Conclusion

Cream cheese enchiladas offer an innovative twist on a classic favorite, showcasing a delightful blend of creamy fillings and savory flavors. This recipe is not just a comforting meal but also an opportunity to explore your creativity in the kitchen. Whether you stick to the traditional methods or customize with your favorite ingredients, there’s no denying the charm and deliciousness of cream cheese enchiladas. Don’t hesitate to try this recipe and share your experiences or any variations in the comments!