Crack Chicken Penne: Easy Recipe for Family Dinner Delights
Crack Chicken Penne is a delightful, creamy pasta dish that has taken the culinary world by storm, captivating taste buds across the globe. This irresistible recipe combines tender chicken, rich cream cheese, and a medley of flavorful seasonings, all tossed with comforting penne pasta. Its unique blend of ingredients creates a dish that is not only comforting but also has an addictive quality, making it a favorite among families and dinner party hosts alike.
The rise in popularity of Crack Chicken Penne can be attributed to its simple yet delectable flavor profile and its versatility as a meal option. Whether it’s a quick weeknight dinner or a potluck dish that’s sure to please a crowd, this recipe has proven to be an all-around winner. Many are drawn to its creamy texture and the delightful hints of ranch seasoning that elevate the dish. It’s particularly favored by busy families and meal prep enthusiasts who appreciate the ease of preparation and the ability to whip up a satisfying meal in no time.
What is Crack Chicken?
Crack Chicken is a popular dish that has gained a loyal following for its creamy texture and powerful flavor. Essentially, it is a concoction that typically includes shredded cooked chicken, cream cheese, ranch seasoning, and various cheeses. The recipe originated from the “crack” concept that refers to something being so good, it’s addictive – just like the famous phrase “I could eat this all day!”
The base ingredients of Crack Chicken contribute significantly to its appeal. The tender, shredded chicken provides a hearty protein, while the cream cheese lends a rich and velvety texture. The ranch seasoning infuses the dish with a lovely blend of herbs and spices, making every bite an explosion of flavor. This combination of ingredients makes it not only delicious but also incredibly easy to prepare, leading to its widespread popularity among home cooks.
The term “crack” in Crack Chicken is used affectionately to describe the dish’s irresistible quality. Much like other beloved comfort foods, once you take a bite, it’s hard to stop. The balanced flavors and creaminess create a feeling of indulgence that keeps people coming back for more. This has resulted in various adaptations and applications of the dish, ensuring its place in the hearts—and stomachs—of many.
The Ingredients in Crack Chicken Penne
Crack Chicken Penne features a delightful array of ingredients that come together to create a comforting and satisfying meal. Below is an overview of the main components:
- Chicken: The star of the show, shredded or diced cooked chicken provides the dish’s protein base.
- Penne Pasta: This pasta shape is perfect for holding onto the creamy sauce, ensuring that each bite is full of flavor.
- Cream Cheese: This ingredient gives the dish its rich, creamy texture and enhances the overall flavor profile.
- Ranch Seasoning: A key player in elevating the taste, this seasoning mix adds a wonderful blend of herbs and tanginess.
- Cheese: Typically a mixture of cheddar and mozzarella, these cheeses bring extra creaminess and a rich, cheesy flavor.
- Bacon (optional): For those who enjoy the smoky flavor, adding bacon bits can enhance the overall taste of this dish.
From a nutritional standpoint, Crack Chicken Penne provides a solid amount of protein, thanks to the chicken and cheese, while the cream cheese contributes to the caloric content. It’s important to keep in mind that while this dish is satisfying, it may be higher in calories and fat compared to lighter alternatives.
Why Combine Crack Chicken with Penne?
Combining Crack Chicken with penne pasta creates a harmonious balance of flavors and textures that enhances the overall dining experience. The creamy and cheesy sauce envelops the penne, allowing each piece of pasta to capture the rich, savory essence of the dish. This combination results in a comforting meal that is both satisfying and indulgent.
Moreover, the versatility of Crack Chicken Penne makes it an appealing option for various occasions. Whether you are serving a family dinner or preparing for a potluck, this dish is bound to impress. It is simple enough for a quick weeknight meal yet impressive enough to be the centerpiece of a gathering. Additionally, it holds up well for meal prep, allowing busy families and individuals to enjoy a delicious, homemade meal throughout the week.
Detailed Recipe for Crack Chicken Penne
Ingredients
- 2 cups penne pasta
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1 packet ranch seasoning (about 1 ounce)
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits (optional)
- 1 cup chicken broth
- Salt and Pepper to taste
- Green onions for garnish (optional)
Directions
- Cook the Penne Pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and set aside.
- Prepare the Crack Chicken Mixture: In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch seasoning, and chicken broth. Mix until well combined and the cream cheese is fully incorporated.
- Combine Pasta and Mixture: Add the drained penne pasta to the chicken mixture, folding gently to ensure that the pasta is evenly coated with the creamy sauce.
- Add Cheese and Bacon: Stir in the shredded cheddar cheese and the bacon bits, if using. Mix thoroughly until all ingredients are well combined.
- Heat the Mixture: Transfer the combined mixture to a greased baking dish or a skillet. If using a skillet, place it over low heat. Allow the dish to heat through for about 5-10 minutes, stirring occasionally.
- Serve: Once heated, garnish with chopped green onions, if desired, and serve warm. Enjoy your delicious Crack Chicken Penne!
Tips for Perfecting the Recipe
- For convenience, use store-bought rotisserie chicken to save time.
- Adjust the seasoning to your taste by adding more ranch seasoning or spices as desired.
- Experiment with different cheese blends such as pepper jack or gouda for a twist on flavor.
Crack Chicken Penne
Equipment
- 1 Large pot
- 1 Colander
- 1 Saucepan
- 1 Wooden spoon
- 1 Whisk
- 1 set Measuring cups and spoons
- 1 Cooking spatula
Ingredients
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breasts You can use rotisserie chicken for a quicker option.
- 3 cups chicken broth
- 1 packet ranch seasoning mix
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced For garnish.
- 1 tablespoon olive oil
- Salt and pepper To taste.
Instructions
- In a large pot, bring water to a boil. Add a pinch of salt and the penne pasta. Cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken, let it rest for a few minutes, then shred it with two forks.
- In the same saucepan, add the chicken broth and ranch seasoning mix, bringing it to a simmer.
- Lower the heat and add the cream cheese, stirring until it melts and combines smoothly with the broth.
- Stir in the shredded chicken and half of the cheddar cheese until well mixed.
- Add the cooked penne pasta to the sauce, tossing until thoroughly coated.
- Serve the pasta hot, topped with the remaining cheddar cheese, crumbled bacon, and sliced green onions for garnish.