Chicken with cream of chicken soup is a beloved dish that showcases the remarkable versatility and convenience of using creamy soups in cooking. Whether it’s a quick weeknight dinner or a comforting meal for the family, this dish can easily adapt to various culinary creations, making it a staple in many kitchens. The rich and savory flavor of cream of chicken soup enhances the overall taste of the dish, providing a delightful creaminess that elevates even the simplest chicken recipes.
The purpose of this article is to explore the many facets of chicken with cream of chicken soup. It will delve into the nature of cream of chicken soup, its history and nutritional profile, and why it is favored by home cooks. Additionally, popular chicken dishes that utilize this creamy base will be highlighted, alongside a detailed recipe that guides readers through preparing their own version. Finally, the article will include pairing suggestions, common FAQs, and valuable tips for cooking with cream of chicken soup, ensuring that readers have a comprehensive understanding of making the most out of this delicious ingredient.
What is Cream of Chicken Soup?
Cream of chicken soup is a rich and velvety concoction that blends the flavors of chicken with a creamy base. Typically made from a mixture of chicken broth, cream, and various seasonings, this comforting soup often incorporates additional ingredients such as vegetables and spices to enhance its flavor. Its smooth texture makes it an ideal ingredient for adding depth and creaminess to a myriad of dishes, such as casseroles, pastas, and sauces. Home cooks frequently turn to cream of chicken soup for its ability to transform simple recipes into hearty meals.
A. Definition and Description
The primary ingredients in cream of chicken soup include chicken stock or broth, heavy cream or milk, and seasonings like salt, pepper, and garlic. Many variations exist, with some recipes including diced chicken, vegetables such as celery or carrots, and herbs like thyme or parsley. This velvety soup is often found in cans at supermarkets, offering a convenient solution for busy weeknight dinners.
B. History
Cream soups have a storied history, tracing their origins back to ancient culinary practices. The concept of adding cream to soups gained popularity in European kitchens, particularly in France, during the 19th century. Cream of chicken soup likely emerged from this tradition, evolving as a quick and accessible way to incorporate the flavors of chicken into a meal. Over time, this creamy concoction has become a staple in American households, especially during the latter half of the 20th century when convenience foods surged in popularity.
C. Nutritional Information
When evaluating the nutritional profile of cream of chicken soup, it's essential to consider its calorie content and key nutrients. A typical serving (about ½ cup) of canned cream of chicken soup contains approximately 100 calories, 6 grams of fat, and 2-3 grams of protein. Nutritional values may vary based on the specific product and whether it includes added ingredients such as vegetables or lean chicken. While delicious, it is wise to be mindful of sodium levels, as many commercial varieties can be quite high in salt.
Why Use Cream of Chicken Soup in Cooking?
Cream of chicken soup is a culinary gem that serves multiple purposes in the kitchen. Its ability to enrich dishes makes it an essential ingredient for both novice and experienced cooks. Here are some reasons why it shines in cooking.
A. Flavor Enhancer
One of the standout features of cream of chicken soup is its capacity to add a rich, creamy texture to various recipes. The savory notes of chicken meld perfectly with the creaminess, elevating simple dishes into comfort food classics. When added to casseroles, pastas, or even as a base for sauces, it deepens flavor profiles and brings a soothing comfort to meals.
B. Convenience
In our busy lives, convenience in meal preparation is paramount. Cream of chicken soup offers a quick and easy solution for home cooks. With minimal effort, you can enhance your dishes, cutting down cooking time while still delivering delicious results. Whether it’s a last-minute dinner or preparing for guests, this soup is a reliable partner.
C. Versatile Base
Another key advantage of using cream of chicken soup is its versatility. It serves as a fantastic base for many dishes, including casseroles, soups, and pot pies. You can also experiment with it in various cuisines, lending itself well to adaptations for different flavor profiles. Its creamy texture allows it to blend seamlessly with ingredients ranging from vegetables to grains, making it a staple in diverse culinary traditions.
Popular Chicken Dishes with Cream of Chicken Soup
Many beloved chicken dishes take center stage when prepared with cream of chicken soup. These recipes not only showcase the qualities of this creamy ingredient but also provide satisfying meals for families and gatherings. Here are some popular options:
A. Chicken and Rice Casserole
This classic dish combines tender chicken, rice, and cream of chicken soup into a one-pan meal. Seasoned with herbs and spices, it bubbles in the oven, resulting in a comforting dish that pleases the palate and warms the heart.
B. Creamy Chicken and Mushroom Skillet
In this skillet dish, chicken breasts are sautéed with mushrooms and then enveloped in a luscious sauce made from cream of chicken soup. It’s an easy and elegant choice for weeknight dinners, served over pasta or rice.
C. Chicken Enchiladas
Transform the classic enchilada by using cream of chicken soup in the filling or sauce. This addition creates a creamy, savory layer that complements the spices and brings a unique twist to a traditional Mexican dish.
D. Chicken Divan
A true crowd-pleaser, Chicken Divan is an elegant casserole featuring chicken, broccoli, and a creamy cheese sauce made from cream of chicken soup. This dish is typically topped with cheese and baked until bubbly, making it perfect for special occasions or comfort food nights.
Detailed Recipe for Chicken with Cream of Chicken Soup
A. Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup of milk
- 1 cup of shredded cheese (e.g., cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups of cooked rice or pasta (optional)
B. Directions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream of chicken soup, milk, garlic powder, and onion powder until smooth.
3. In a baking dish, place the chicken breasts and season them with salt and pepper. Pour the soup mixture over the chicken, ensuring it is evenly coated.
4. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Remove the foil, sprinkle the shredded cheese on top, and return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
6. Serve over rice or pasta if desired, and enjoy!
C. Cooking Tips
To customize your dish, consider adding vegetables like broccoli, peas, or bell peppers to the baking dish before adding the cream of chicken mixture. For a twist, add spices such as paprika or cayenne for a little heat. When selecting chicken, fresh chicken breasts often yield better flavor and texture compared to frozen ones.
D. Cooking Times and Servings
This recipe serves approximately 4 people. Cooking times may vary based on your oven, so always check for doneness with a meat thermometer to ensure safety.
Pairing Suggestions
A. Side Dishes
For a well-rounded meal, consider serving chicken with cream of chicken soup alongside:
- Fluffy white rice or brown rice
- Steamed vegetables such as green beans or carrots
- Mixed green salad with a light vinaigrette
B. Wine and Beverage Pairings
To enhance your dining experience, pair your meal with the following beverages:
- A crisp Sauvignon Blanc complements the dish’s creamy texture.
- A light-bodied red like Pinot Noir also works nicely.
- For a non-alcoholic option, serve iced herbal tea or sparkling water with a slice of lemon.
FAQs about Chicken with Cream of Chicken Soup
A. Can I substitute cream of chicken soup in recipes?
Yes, you can substitute cream of chicken soup with homemade versions, or other creamy soups like cream of mushroom. Just be aware that it may slightly change the flavor profile of the dish.
B. Is chicken with cream of chicken soup healthy?
Healthiness can vary based on the specific ingredients used. Opting for low-sodium broth and reduced-fat versions of cream of chicken soup can make it a healthier choice.
C. How can I make cream of chicken soup from scratch?
To make your own, sauté onions and garlic, then add cooked chicken, chicken broth, and cream. Stir until thickened and season to taste for a fresh alternative without preservatives.
D. What other proteins can be used with cream of chicken soup?
Besides chicken, cream of chicken soup pairs well with turkey, pork, or even tofu for plant-based options. Adjust cooking times accordingly for different proteins.
Tips for Cooking with Cream of Chicken Soup
A. Storage and Leftovers
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of water or milk to maintain creaminess.
B. Freezing Tips
You can freeze dishes made with cream of chicken soup for up to 2 months. To avoid separation upon reheating, consider adding some additional liquid for a smoother texture.
C. Avoiding Common Mistakes
Be cautious with heating cream of chicken soup as it can curdle. Always heat gently and stir frequently. Avoid overcooking chicken, which can dry it out; use a meat thermometer for precision.
Conclusion
Chicken with cream of chicken soup is a testament to culinary adaptability and convenience. Its creamy richness lends itself to countless dishes, inspiring cooks to explore variations that delight the senses. Whether you follow a classic recipe or put your spin on it, embracing this ingredient can elevate your home cooking.
chicken with cream of chicken soup
Equipment
- 1 large skillet or frying pan
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon or spatula
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- 1 can cream of chicken soup 10.5 oz can.
- 1 cup chicken broth
- 1 cup frozen mixed vegetables Peas, carrots, corn.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
- for garnish fresh parsley Optional.
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
- Place the seasoned chicken in the skillet and cook for about 5-7 minutes on each side, or until the chicken is browned and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside.
- In the same skillet, pour in the cream of chicken soup and chicken broth. Stir to combine and bring to a simmer.
- Add the frozen mixed vegetables to the skillet and cook for about 5 minutes, stirring occasionally.
- Return the cooked chicken to the skillet, cover, and let simmer for an additional 10 minutes to allow the flavors to meld and the chicken to absorb some of the creamy sauce.
- Serve hot, garnished with fresh parsley if desired.
