Delicious Chicken Breast Recipes for Your Instant Pot

In recent years, the Instant Pot has skyrocketed in popularity among home cooks, celebrated for its ability to simplify meal preparation while maximizing flavor and nutrition. This versatile kitchen appliance has transformed the way we think about cooking, allowing for quick and effortless dinners that suit even the busiest lifestyles. One protein that stands out in its versatility is chicken breast, which can be prepared in countless ways to suit various tastes and dietary needs.

Chicken breast is not only a lean source of protein, but it also absorbs flavors beautifully, making it a staple in kitchens across the globe. Whether you’re craving something savory, sweet, or spicy, there’s a delicious chicken breast recipe for every occasion. This article aims to provide you with a collection of easy and flavorful chicken breast recipes specifically designed for the Instant Pot. Whether you’re new to pressure cooking or a seasoned pro, these recipes will inspire you to create delightful meals that are sure to impress your family and friends.

Benefits of Cooking Chicken Breast in the Instant Pot

Cooking chicken breast in the Instant Pot offers numerous advantages that make it a preferred method for many home cooks. One of the most significant benefits is that it retains moisture and flavor exceptionally well. The pressure cooking technique allows chicken breast to cook in its juices, resulting in tender and flavorful meat that doesn’t dry out, as can often happen with traditional cooking methods.

In addition to preserving moisture, the Instant Pot drastically reduces cooking times compared to conventional techniques. What might take an hour in the oven or on the stovetop can be completed in a fraction of the time — often under 20 minutes. This feature is especially useful for busy individuals and families looking to prepare quick yet nutritious meals without sacrificing taste.

The Instant Pot is also designed for versatility, allowing various cooking methods such as sautéing, pressure cooking, and slow cooking. This flexibility means you can experiment with different flavors, textures, and cooking styles, all in one appliance. Whether you’re in the mood for a quick weeknight dinner or a weekend feast, the Instant Pot has got you covered.

Essential Ingredients for Instant Pot Chicken Breast Recipes

To create mouthwatering chicken breast dishes in the Instant Pot, you’ll need some staple ingredients that enhance flavor and nutrition. The primary component, of course, is chicken breast itself. Look for high-quality, lean cuts that are fresh or properly thawed if frozen. Organic or free-range options are often recommended for superior flavor and humane farming practices.

Other essential ingredients typically include chicken broth, which adds depth to the dish, a variety of vegetables that can boost nutritional value, and a range of spices and herbs to personalize the flavor profile. Garlic, onions, and herbs like thyme or rosemary are excellent choices for infusing your chicken with additional taste.

For those looking to make healthier choices, consider substituting ingredients. Opt for low-sodium broth to reduce salt intake, or use fresh herbs instead of dried ones for a brighter flavor. You can also experiment with sauces and marinades — many can be made from scratch easily and tailored to your dietary preferences, ensuring that each meal is both healthful and satisfying.

Detailed Recipe Section

1. Classic Instant Pot Chicken Breast

Ingredients

• 2 lbs chicken breasts
• 1 cup chicken broth
• 1 tsp garlic powder
• Salt and pepper to taste

Directions

1. Season the chicken breasts with garlic powder, salt, and pepper.
2. Pour chicken broth into the Instant Pot.
3. Place the chicken breasts in the pot.
4. Seal and cook on high pressure for 10 minutes.
5. Quick release the pressure and serve.

Advice

For side dishes, consider serving with steamed vegetables or a fresh salad. Store any leftovers in an airtight container in the refrigerator for up to three days.

2. Instant Pot Chicken Breast with Teriyaki Sauce

Ingredients

• 2 lbs chicken breasts, cubed
• ½ cup teriyaki sauce
• ½ cup water
• 1 tsp ginger, minced

Directions

1. Add water and teriyaki sauce to the pot.
2. Add cubed chicken and minced ginger.
3. Cook on high pressure for 8 minutes with a natural release.
4. Serve over rice or vegetables.

Advice

Try making homemade teriyaki sauce for a healthier option. This dish is great for meal prep; just store in individual containers for quick lunches.

3. Instant Pot Chicken Breast with Lemon and Herbs

Ingredients

• 2 lbs chicken breasts
• 1 cup chicken broth
• Juice of 1 lemon
• 1 tsp dry thyme
• Salt and pepper to taste

Directions

1. Place chicken breasts in the pot.
2. Add broth, lemon juice, thyme, salt, and pepper.
3. Seal and cook on high pressure for 10 minutes.
4. Quick release and serve with a garnish of fresh herbs.

Advice

This recipe pairs beautifully with roasted vegetables or a quinoa salad. Leftovers can be used in wraps or salads for a refreshing meal.

4. Instant Pot BBQ Chicken Breasts

Ingredients

• 2 lbs chicken breasts
• 1 cup BBQ sauce
• ½ cup water

Directions

1. Mix BBQ sauce and water in the pot.
2. Add chicken breasts and coat them.
3. Cook on high pressure for 10 minutes with a quick release.
4. Shred and serve on buns or with sides.

Advice

For the best flavor, choose your favorite BBQ sauce or try making your own. BBQ chicken salad is a delicious way to use leftovers.

5. Instant Pot Chicken Breast with Creamy Mushroom Sauce

Ingredients

• 2 lbs chicken breasts
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 onion, diced

Directions

1. Place onion and chicken in the pot.
2. Mix in soup and broth.
3. Cook on high pressure for 10 minutes with quick release.
4. Serve hot over rice or pasta.

Advice

Add fresh spinach or peas during the last minute of cooking for some extra nutrition. Store leftovers in an airtight container for up to three days.

6. Instant Pot Chicken Breast Fajitas

Ingredients

• 2 lbs chicken breasts, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 tsp fajita seasoning
• ½ cup chicken broth

Directions

1. Sauté onions and peppers in the pot.
2. Add chicken and seasoning, followed by the broth.
3. Cook on high pressure for 10 minutes with natural release.
4. Serve in tortillas with toppings.

Advice

Top with sour cream or avocado for a delicious finish. Leftovers can be stored in wraps or over rice for another meal.

7. Instant Pot Chicken and Rice

Ingredients

• 2 lbs chicken breasts
• 1 cup jasmine rice
• 1 ½ cups chicken broth
• 1 cup frozen peas and carrots

Directions

1. Place chicken in the pot, add rice, broth, and vegetables.
2. Seal and cook on high pressure for 10 minutes.
3. Natural release for 10 minutes, then quick release.
4. Fluff rice and serve.

Advice

Adjust the spice level by adding more or less seasoning. You can also substitute different grains like quinoa for variety.

Serving Suggestions

To enhance your meals, consider pairing the chicken breast recipes with a variety of side dishes. Here are some recommendations:

• Fresh salads with seasonal vegetables and a light vinaigrette
• Steamed or roasted vegetables, such as broccoli, asparagus, or carrots
• Whole grains like quinoa, brown rice, or couscous

For added flavor, garnish your dishes with fresh herbs, lemon wedges, or a drizzle of your favorite sauce. Meal prep combinations can be created by cooking several recipes in advance and portioning them out for quick lunches or dinners throughout the week.

Tips for Perfect Instant Pot Chicken Breasts

• Temperature and Timing Adjustments: Cooking times may vary based on the thickness of chicken breasts. Use a meat thermometer to ensure an internal temperature of 165°F.
• Importance of Resting Meat Post-Cooking: Allow cooked chicken breasts to rest for a few minutes before slicing to retain their juices.
• Safety Tips for Using the Instant Pot: Always ensure the lid is properly sealed and never force it open while pressure is still in the pot. Follow the manufacturer’s instructions for safe usage.

FAQs

How long to cook chicken breasts in Instant Pot?

The cooking time for chicken breasts typically ranges from 8 to 15 minutes, depending on their thickness and whether they are fresh or frozen.

Can I overcook chicken in the Instant Pot?

Yes, it is possible to overcook chicken. Monitoring cooking times and using natural or quick release methods can help avoid dryness.

What to do if the chicken is not cooked through?

If the chicken breasts do not reach the safe internal temperature of 165°F, return them to the pot, seal, and cook for an additional 3-5 minutes.

Can I use frozen chicken breasts in the Instant Pot?

Yes, frozen chicken breasts can be cooked in the Instant Pot. Increase the cooking time by 5 to 10 minutes, depending on thickness.

Can you stack chicken breasts in the Instant Pot?

Stacking chicken breasts is possible but may lead to uneven cooking. It’s best to lay them flat and avoid overcrowding for optimal results.

chicken breast recipes instant pot

This Instant Pot Lemon Garlic Chicken Breast is a flavorful and tender dish that's perfect for a quick weeknight dinner. The cooking process locks in moisture and infuses the chicken with zesty lemon and aromatic garlic, making it an irresistible option for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine American

Servings 4 People

Calories 280 kcal

Equipment

• 1 Instant Pot
• 1 cutting board
• 1 measuring cups and spoons
• 1 mixing bowl
• 1 tongs

Ingredients

  

• 4 breasts boneless, skinless chicken About 1.5 pounds total.
• 2 tablespoons olive oil
• 4 cloves garlic Minced.
• 1/2 cup lemon juice Juice of 2 lemons.
• 1 lemon zest Zest of 1 lemon.
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup low-sodium chicken broth
• to taste fresh parsley chopped For garnish.

Instructions

 

• Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, oregano, and thyme.
• Set your Instant Pot to 'Sauté' mode. Once hot, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
• Add the seasoned chicken breasts to the pot and sear them for 2-3 minutes on each side until browned.
• Pour in the lemon juice, zest, and chicken broth. Use a wooden spoon to scrape any browned bits off the bottom of the pot.
• Close the lid of the Instant Pot, ensuring the valve is set to 'Sealing.' Select 'Pressure Cook' on high for 8 minutes.
• Once the cooking time is complete, allow a natural pressure release for 5 minutes, then switch the valve to 'Venting' to release any remaining steam.
• Open the lid and check the internal temperature of the chicken to ensure it has reached 165°F. Remove the chicken from the pot and let it rest for a few minutes.
• Optional: You can thicken the sauce in the Instant Pot by setting the pot back to 'Sauté' mode and simmering for a few minutes. Stir frequently.
• Slice the chicken and serve it drizzled with the cooking liquid, garnished with fresh parsley.

Notes

Feel free to serve this chicken with rice, vegetables, or a fresh salad for a complete meal.

You can also marinate the chicken breasts in the lemon and herb mixture for a few hours before cooking for even more flavor.

Store any leftovers in an airtight container in the refrigerator for up to three days.