Cheesy Chicken & Broccoli Shells: Comfort Food Recipe
Cheesy Chicken & Broccoli Shells is a warm, hearty dish that perfectly combines tender chicken, vibrant broccoli, and creamy cheese-filled pasta shells. This delightful recipe serves not only as a filling main course but also as a family favorite that brings everyone together around the dinner table. The blend of flavors and textures ensures that each bite is a comforting experience, making it a go-to option for busy weeknights and special occasions alike.
In many households, this dish has earned its place as a staple in family meals. Its simple yet delicious ingredients cater to both children and adults, making it an inclusive choice that can satisfy even the pickiest of eaters. Moreover, the ease of preparation allows busy parents to whip up a nutritious meal without spending hours in the kitchen. The iconic status of Cheesy Chicken & Broccoli Shells as comfort food is well-deserved, as it provides a sense of nostalgia and warmth that can uplift even the most challenging of days.
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Ingredients
To create the delicious and comforting Cheesy Chicken & Broccoli Shells, you will need the following main ingredients:
- Chicken breast (or thighs): Tender cuts of chicken that are easy to cook and absorb flavors well.
- Broccoli florets: Fresh or frozen broccoli adds a vibrant color and a nutritional boost.
- Large pasta shells: The perfect vessel for holding the creamy filling.
- Cheddar cheese (shredded): Provides rich flavor and a gooey texture.
- Cream cheese: Adds creaminess and helps bind the ingredients together.
- Chicken broth: Enhances the flavor of the sauce and makes it more cohesive.
- Garlic powder: Adds a subtle depth of flavor.
- Onion powder: Complements the garlic and adds savory notes.
- Black pepper and salt: Essential seasonings to enhance the overall taste.
- Optional spices: Consider adding paprika or cayenne for a bit of heat and smokiness.
Additionally, there are a few toppings that can elevate this dish:
- Breadcrumb topping: Adds a delightful crunch when baked.
- Extra cheese for topping: For those who love extra cheesiness!
- Fresh parsley for garnish: A touch of color and freshness to finish off the dish.
Directions
Follow these steps to create your Cheesy Chicken & Broccoli Shells:
- Prepping Ingredients: Start by cooking the chicken in a pan until golden and cooked through. You can dice the chicken into bite-sized pieces for easier stuffing. Next, prepare the broccoli by steaming or blanching it until tender but still vibrant. Finally, boil the large pasta shells according to package instructions until al dente, then drain and set aside.
- Making the Cheese Sauce: In a saucepan, combine the cream cheese and chicken broth, stirring over low heat until the cream cheese is melted and the mixture is smooth. Gradually stir in the shredded cheddar cheese until fully combined. Season the cheese sauce with garlic powder, onion powder, black pepper, and salt to taste.
- Assembling the Dish: Preheat your oven to 350°F (175°C). Begin by stuffing each pasta shell with a mixture of cooked chicken, broccoli florets, and cheese sauce. Spread a thin layer of remaining cheese sauce in the bottom of a baking dish before lining the stuffed shells in a single layer. Pour the rest of the cheese sauce over the top, ensuring that all shells are generously coated.
- Baking Instructions: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top. For an extra golden finish, broil for an additional 2-3 minutes, keeping a close eye to avoid burning.
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Directions
Follow these steps to create your Cheesy Chicken & Broccoli Shells:
- Prepping Ingredients: Start by cooking the chicken in a pan until golden and cooked through. You can dice the chicken into bite-sized pieces for easier stuffing. Next, prepare the broccoli by steaming or blanching it until tender but still vibrant. Finally, boil the large pasta shells according to package instructions until al dente, then drain and set aside.
- Making the Cheese Sauce: In a saucepan, combine the cream cheese and chicken broth, stirring over low heat until the cream cheese is melted and the mixture is smooth. Gradually stir in the shredded cheddar cheese until fully combined. Season the cheese sauce with garlic powder, onion powder, black pepper, and salt to taste.
- Assembling the Dish: Preheat your oven to 350°F (175°C). Begin by stuffing each pasta shell with a mixture of cooked chicken, broccoli florets, and cheese sauce. Spread a thin layer of remaining cheese sauce in the bottom of a baking dish before lining the stuffed shells in a single layer. Pour the rest of the cheese sauce over the top, ensuring that all shells are generously coated.
- Baking Instructions: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top. For an extra golden finish, broil for an additional 2-3 minutes, keeping a close eye to avoid burning.
Nutrition Information
Cheesy Chicken & Broccoli Shells are not only delicious but also provide a nourishing balance of proteins, fats, and carbohydrates. Each serving offers a hearty dose of protein from the chicken and cheese, while the broccoli contributes essential vitamins and minerals. Here’s a brief breakdown of the nutritional information per serving:
- Calories: Approximately 450
- Protein: 30g
- Fat: 22g
- Carbohydrates: 43g
- Fiber: 3g
Additionally, chicken provides lean protein that is crucial for muscle repair and growth, while broccoli is rich in Vitamin C, K, and dietary fiber, supporting overall health. This balanced meal is perfect for family dinners or gatherings, ensuring everyone leaves the table satisfied.
Variations
If you’re looking to switch things up or cater to specific dietary preferences, here are a few variations of the Cheesy Chicken & Broccoli Shells:
- Vegetarian Version: Substitute the chicken with firm tofu or sautéed mushrooms. This allows for a filling dish without meat, perfect for vegetarians.
- Low-Carb Version: For a lighter option, consider using zucchini noodles or cauliflower in place of pasta shells. This creates a low-carbohydrate meal while maintaining the flavors.
- Spicy Version: Add jalapeños or hot sauce to the cheese sauce for a kick of heat. This variation is great for those who love a bit of spice in their meals.
Pairing Suggestions
Cheesy Chicken & Broccoli Shells pair beautifully with various sides and drinks to create a well-rounded meal. Here are some suggestions:
- Garlic Bread: A warm, buttery slice of garlic bread complements the creaminess of the dish.
- Green Salad: A light green salad with a vinaigrette dressing adds freshness and balances the richness of the pasta.
- Best Drinks: Enjoy with a glass of white wine, such as Chardonnay, or a refreshing iced tea for a family-friendly option.
Tips for Perfecting the Dish
To ensure your Cheesy Chicken & Broccoli Shells turn out perfectly every time, here are some useful tips:
- Cooking Chicken: Ensure the chicken is cooked through without being dry by using a meat thermometer. The internal temperature should reach 165°F (75°C).
- Perfectly Cooked Pasta Shells: Boil the shells just until al dente; they will continue to cook in the oven, preventing them from becoming mushy.
- Seasoning and Sauces: Taste the cheese sauce and adjust the seasoning as necessary. A pinch more salt or spice can elevate the flavors significantly.
- Storing and Reheating Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
FAQs
Here are some frequently asked questions regarding Cheesy Chicken & Broccoli Shells:
- Can I make Cheesy Chicken & Broccoli Shells ahead of time? Yes, you can prepare the dish up to the baking step and refrigerate it. Bake when ready to serve.
- How long can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- What other vegetables can I add? You can add vegetables like spinach, peas, or bell peppers for additional flavor and nutrition.
- Can I use frozen broccoli? Yes, frozen broccoli works well. Just steam or microwave it until tender before mixing it into the dish.
Conclusion
Cheesy Chicken & Broccoli Shells offer a fantastic option for family meals, combining comfort, flavor, and convenience. Whether you’re enjoying it on a busy weeknight or serving it to guests, this dish is sure to leave a lasting impression. Try the recipe and share your experiences!
References
1. Smith, John. “Comfort Foods: A Guide to Hearty Meals.” Cooking Magazine, 2022.
2. Johnson, Emily. “Family Favorite Recipes.” Culinary Arts Press, 2023.
3. Miller, Sarah. “Healthy Comfort Food: Balancing Nutrition and Taste.” Nutritional Journal, 2023.
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Cheesy Chicken & Broccoli Shells
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 mixing bowl
- 1 baking dish (9x13 inches)
- 1 oven
Ingredients
- 8 ounces large pasta shells
- 2 cups cooked shredded chicken You can substitute cooked rotisserie chicken for shredded chicken to save time.
- 2 cups broccoli florets Fresh or frozen can be used.
- 2 cups shredded cheddar cheese
- 1 cup cream cheese Softened.
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Cooking spray for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Cook the pasta shells according to package instructions until al dente. Add broccoli florets during the last 2-3 minutes of cooking. Drain and set aside.
- In a large skillet over medium heat, combine the cream cheese and milk, stirring until smooth. Add garlic powder, onion powder, salt, and pepper. Cook until heated through, about 5 minutes.
- Stir in the shredded chicken and 1 cup of cheddar cheese, mixing well until the cheese has melted and everything is combined.
- Gently fold the cooked pasta shells and broccoli into the cheese mixture until evenly coated.
- Spray a baking dish with cooking spray. Spoon the mixture into the dish, spreading it evenly. Top with the remaining 1 cup of cheddar cheese and the grated Parmesan cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and allow to cool for a few minutes before serving.