Catherine McCartney, Author at HR Recipes - Page 17 of 18

A square cake topped with a berry glaze and whipped cream, served on a black tray.

Delicious Cranberry Cheesecake Recipe for Every Occasion

A freshly baked peach dessert surrounded by utensils and peaches on a wooden table.

Pioneer Woman Peach Cobbler Recipe: A Southern Classic

A colorful mushroom soup served in a decorative bowl, alongside a plate of fresh mushrooms and scattered herbs and spices on a textured gray surface.

Hungarian Mushroom Soup: A Rich Culinary Tradition Unveiled

A bowl of hearty chicken vegetable soup with pieces of chicken, carrots, celery, and green beans, accompanied by a piece of bread.

Ultimate Turkey Soup Recipe and Tips for Delicious Results

A bowl of creamy orange soup topped with seeds and fresh basil, accompanied by crunchy breadsticks.

Pumpkin Tomato Soup With Grilled Swiss Cheese Sticks Recipe

A plate of crispy bacon strips on a white dish

Delicious Turkey Bacon: Healthier Choice & Cooking Tips

Two festive cocktails in champagne flutes surrounded by holiday decorations.

Cranberry Mimosa Recipe: Festive Brunch Cocktail Guide

Two black bowls filled with chicken pasta, colorful diced vegetables, and garnished with cilantro.

Bruschetta Chicken Pasta: A Flavorful and Healthy Recipe Guide

A bowl of creamy soup with bacon bits, served alongside slices of bread on a red checkered tablecloth.

Easy Creamy Reuben Soup Recipe: Comfort in a Bowl

Creamy chicken fettuccine in a black cast iron skillet with fork and knife on a wooden table.

Creamy Ground Beef Alfredo Pasta: Easy Comfort Food Recipe