Catherine McCartney, Author at HR Recipes - Page 11 of 18

A pot filled with steaming yellow rice cooked with vegetables.

Perfect Rice in the Instant Pot: A Comprehensive Guide

A tray of nachos topped with melted cheese, ground beef, and kidney beans.

Sheet Pan Nachos with Ground Beef: Quick & Flavorful Recipe

A bowl of rice topped with seasoned ground beef and broccoli, with chopsticks resting on the side.

Ground Beef and Broccoli: A Nutritious Recipe Guide

A bowl of hummus topped with colorful vegetables and herbs, drizzled with olive oil, placed on a dark stone surface.

Hummus Recipe Without Tahini: Deliciously Creamy and Easy

A plate of green cheese balls garnished with herbs, accompanied by a bowl of pesto on a rustic wooden table.

Spinach Feta Patties Spanakopita Patties Recipe Guide

A delicious baked nacho casserole with cheese, beans, and tortilla chips, served in a white dish with a wooden spoon.

Ground Beef Mexican Recipes: Delicious and Easy Ideas

A plate of grilled chicken served with white rice and garnished with parsley on a checkered napkin.

Delicious Angel Chicken Rice Recipe and Cooking Tips

A plate of creamy pasta with chicken and parsley garnishing

Delicious Monterey Chicken Spaghetti Recipe & Variations

A plate of grilled cabbage topped with creamy sauce and garnished with fresh herbs.

Delicious Cabbage Steaks: Healthy Recipe and Cooking Tips

A fork lifting a serving of spaghetti from a plate garnished with herbs.

Authentic Pasta Carbonara Recipe: Traditional Italian Delight