Catherine McCartney, Author at HR Recipes - Page 10 of 18

Gourmet canapés with colorful toppings including pomegranate seeds, green spread, and flowers, arranged on a dark slate serving board.

Delicious Rice Cakes Toppings for Every Taste and Occasion

A platter of roasted pork chops and potatoes garnished with herbs on a parchment-lined baking tray.

Delicious Sheet Pan Pork Chops: Easy Recipe & Tips

Three freshly made pizzas on large white plates held on a tray, featuring various toppings and herbs.

Delicious Meat Lovers Pizza Tortellini Recipe & Tips

A bowl of creamy mushroom soup garnished with chopped parsley and mushrooms, placed on a wooden table.

Creamy Mushroom Soup: A Comforting Classic Recipe Guide

A plate of enchiladas filled with ground beef, topped with melted cheese, accompanied by yellow rice.

Delicious Ground Beef Enchiladas with Red Sauce Recipe

A close-up shot of a plate featuring scrambled eggs with spinach and ham, served with cottage cheese, sliced tomatoes, and toasted bread.

Cottage Cheese Eggs Scrambled: A Healthy Breakfast Recipe

A bowl of pasta with parsley garnish on a rustic wooden table, accompanied by fresh vegetables.

French Onion Pasta Recipe: A Flavorful Guide to Cooking

A plate of golden-brown quesadillas garnished with fresh herbs, placed on a dark wooden table.

Delicious Sheet Pan Quesadillas: Easy Recipe for Any Occasion

A colorful Mexican meal featuring a large enchilada topped with cheese, lettuce, and guacamole on a decorative plate, accompanied by tortilla chips, salsa, and a refreshing drink.

Delicious Nacho Cheese Beef Wrap Recipe and Variations

A festive layered coffee drink topped with whipped cream, candy cane, and holiday sprinkles.

Santa Claus Frappuccino: Recipe, History, and Tips