Delicious Air Fryer Donut Recipes for Healthier Treats

In recent years, air fryers have taken the culinary world by storm, offering a healthier way to enjoy fried foods without sacrificing flavor. These innovative appliances use hot air circulation to cook food evenly, resulting in crispy textures similar to traditional frying methods but with significantly less oil. As a result, air fryers have become a staple in many kitchens, making cooking quicker, easier, and a whole lot healthier.

Among the treats that have captured the hearts of many, donuts stand out as a classic favorite. Whether it’s a simple glaze or a rich chocolate coating, donuts bring joy to breakfast tables and coffee breaks alike. However, traditional frying methods can often lead to excess oil and calories, making them a guilty pleasure. That’s where air fryer donut recipes come into play, offering a scrumptious yet guilt-free alternative to satisfy your sweet tooth.

This article aims to provide a variety of delicious and easy air fryer donut recipes that anyone can make at home. From classic flavors to delightful twists, you’ll discover how to whip up mouthwatering donuts that are not only simple to prepare but also packed with flavor. Let’s dive into the wonderful world of air fryer donuts and explore the healthier side of this beloved treat!

Section 1: Understanding Air Fryers

Air fryers have revolutionized the way we cook by providing a healthier alternative to traditional frying methods. But what exactly is an air fryer? At its core, an air fryer is a countertop convection oven that uses hot air circulation to cook food. By rapidly circulating hot air around the food, air fryers create a crispy exterior while keeping the interior tender and moist. This process mimics the effects of deep frying but with significantly less oil, making it an appealing choice for health-conscious cooks.

When you compare air frying to traditional frying, the differences are substantial. Traditional frying involves submerging food in hot oil, leading to increased fat content and calories. However, air fryers can produce similar textures with a mere fraction of oil, often requiring just one tablespoon or none at all. This means you can enjoy your favorite fried foods without the guilt associated with excess fat and calories.

Beyond the health benefits, air fryers are also time-efficient. They preheat quickly and cook food faster than conventional ovens. Plus, their versatility allows you to prepare everything from crispy vegetables to baked goods, including donuts! Whether you’re whipping up a quick snack or preparing a full meal, an air fryer can simplify your cooking experience.

Section 2: Tips for Making Perfect Air Fryer Donuts

Creating delicious air fryer donuts at home is easy, but a few tips will help ensure they turn out perfectly every time.

Choosing the Right Ingredients

To start, selecting quality ingredients is key. Use all-purpose flour for a standard donut recipe, or experiment with alternative flours for different textures. Fresh baking powder is essential for achieving that perfect rise, while flavorings such as vanilla extract or ground spices can elevate your donuts to another level.

Preparing the Dough

Maintaining the right dough consistency is crucial for air fryer donuts. The dough should be smooth and not overly sticky. If it feels too wet, consider adding a touch more flour, but be careful not to overdo it, as you want to maintain that light, fluffy texture.

Cooking Times and Temperatures

Each air fryer can vary slightly, so it’s essential to know your model. Generally, a temperature of around 350°F (175°C) is ideal for cooking donuts. The cooking time can range from 5 to 10 minutes, depending on the donut size and thickness. Keep an eye on your creations to ensure they don’t overcook and become dry.

Cooling and Glazing

Once your donuts are done cooking, allow them to cool on a wire rack. This helps prevent them from becoming soggy. If you plan to glaze or top your donuts, ensure they are just slightly warm; this makes the glaze adhere better and enhances the overall flavor. Whether you prefer a simple sugar glaze or something more elaborate, don’t be afraid to get creative with your toppings!

Section 3: Classic Air Fryer Donut Recipes

3.1 Basic Air Fryer Donuts

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/2 cup milk
• 1 egg

Directions:

1. Preheat air fryer to 350°F (175°C).
2. In a bowl, mix the dry ingredients.
3. Add wet ingredients and mix until smooth.
4. Pipe or spoon dough into molds.
5. Air fry for 5-7 minutes until golden.
6. Cool and glaze as desired.

Advice: Experiment with flavors such as chocolate or cinnamon.

3.2 Cinnamon Sugar Air Fryer Donuts

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/2 cup milk
• 1 egg
• 4 tbsp melted butter (for coating)

Directions:

1. Prepare dough using the base recipe.
2. After air frying, brush with melted butter.
3. Roll in cinnamon sugar while warm.

Advice: Use different spices to customize the flavor.

3.3 Chocolate Glazed Air Fryer Donuts

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 cup sugar
• 2 tsp baking powder
• 1/4 cup milk
• 1/2 cup chocolate glaze (store-bought or homemade)

Directions:

1. Combine dry ingredients, add wet, and mix.
2. Air fry and then dip in chocolate glaze.

Advice: Top with sprinkles for a fun finish.

3.4 Maple Bacon Air Fryer Donuts

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup maple syrup
• 1 tsp baking powder
• 1 egg
• 4 slices cooked bacon, finely chopped
• 1/2 cup maple glaze (optional)

Directions:

1. Mix dry ingredients, then add maple syrup and egg.
2. Fold in bacon pieces, air fry and glaze if desired.

Advice: Serve warm for best flavor.

Section 4: Variations on Air Fryer Donuts

4.1 Gluten-Free Options

For those avoiding gluten, you can substitute all-purpose flour with gluten-free flour blends. Be sure to check for xanthan gum inclusion, which helps mimic the elasticity of traditional dough. Adjust your baking powder as necessary to maintain the right texture.

4.2 Vegan Recipes

To create vegan air fryer donuts, replace the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). Use almond milk or soy milk in place of regular milk and substitute butter with coconut oil or a plant-based butter alternative.

4.3 Savory Air Fryer Donuts

Explore creative savory donut recipes by incorporating cheese, herbs, or spices into the dough. For instance, try adding crumbled feta, chopped spinach, or finely grated parmesan. Serve these delightful savory treats with dips such as marinara or garlic aioli for an exciting twist on traditional donuts.

Section 5: FAQs about Air Fryer Donuts

5.1 How do I prevent my air fryer donuts from becoming dry?

To ensure your donuts remain moist, measure your ingredients accurately and avoid overcooking them. Checking them a minute or two before the indicated cooking time can help you pull them out at just the right moment.

5.2 Can I store air fryer donuts?

Yes, you can store air fryer donuts! Allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for a couple of days or stored in the refrigerator for up to a week. To reheat, pop them back in the air fryer or microwave for a few seconds.

5.3 What are some creative toppings for air fryer donuts?

Consider a variety of creative toppings for your donuts! Some popular options include:

• Glazes: vanilla, chocolate, maple, or matcha
• Sprinkles: colorful or themed for various occasions
• Nuts: chopped pecans, almonds, or walnuts
• Dried fruits: cranberries, raisins, or coconut flakes
• Seasonal specialties: peppermint for winter or pumpkin spice for fall

air fryer donut recipes

Enjoy delicious, fluffy donuts made easily in an air fryer! These baked donuts are a healthier alternative and come out perfectly soft and airy, making them a delightful treat for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Dessert

Cuisine American

Servings 4 People

Calories 120 kcal

Equipment

• 1 air fryer
• 1 mixing bowl
• 1 whisk
• 1 measuring cups and spoons
• 1 piping bag or plastic bag
• 1 silicone donut mold (optional)
• 1 cooling rack

Ingredients

  

• 1.5 cups all-purpose flour
• 0.5 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon vanilla extract
• 0.5 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup powdered sugar for glaze (optional)
• 2 tablespoons milk for glaze (optional)

Instructions

 

• Preheat your air fryer to 350°F (180°C).
• In a mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg until well combined.
• In another bowl, mix the milk, egg, melted butter, and vanilla extract. Stir until the mixture is smooth.
• Pour the wet ingredients into the dry ingredients and mix until combined. Be careful not to overmix.
• If using a silicone donut mold, lightly grease it. Alternatively, you can use a piping bag to shape the donuts directly in the air fryer basket.
• Fill each mold or pipe the batter into donut shapes in the air fryer basket, making sure to leave space for them to rise.
• Cook the donuts in the air fryer for about 8 minutes or until they are golden brown and a toothpick inserted comes out clean.
• Once done, remove the donuts and let them cool on a cooling rack.
• For the glaze, mix powdered sugar and 2 tablespoons of milk in a small bowl until smooth. Dip the cooled donuts in the glaze if desired.

Notes

Feel free to add toppings like sprinkles, chocolate, or cinnamon sugar to the glazed donuts for added flavor.

Store any leftovers in an airtight container for up to 2 days.

Experiment with different flavors by adding cocoa powder or spices.